235 permanent, full time, jobs in North West England
Disability Confident
Remote working
- On-site only (15)
- Hybrid remote (5)
Location
- UK
- North West England (235)
- Greater Manchester (72)
- Cheshire (54)
- Lancashire (44)
- Merseyside (38)
- Cumbria (27)
Posting date
Category
Contract type
Hours
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Sign inKitchen Team
- 17 May 2024
- PizzaExpress Restaurants Ltd - Bury, Greater Manchester, BL9 0JX
- £11.44 - £13.31
- Permanent
- Full time
Kitchen Team Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Benefits: • Free Food on shift • 50% off food and drink when you’re not working • Wagestream gives you access to up to 40% of your earned...
Cook
- 17 May 2024
- Elior UK - Manchester, M41 5TS, Greater Manchester, M41 5TS
- £12.00 per hour
- On-site only
- Permanent
- Full time
Join our team Are you a passionate Cook? If so, we'd love you to join our team at Adlington House This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local...
Restaurant Supervisor £12.92 - £14.03
- 17 May 2024
- PizzaExpress Restaurants Ltd - Liverpool, L24 8QB
- £12.92 - £14.03
- Permanent
- Full time
Deputy General Manager. Assistant Manager. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business ...
Housekeeper
- 17 May 2024
- South Tyneside Council - Coniston, Cumbria
- £23,893 to £23,893 per year
- On-site only
- Permanent
- Full time
HOUSEKEEPER FOR THURSTON OUTDOOR EDUCATION CENTRE Housekeeper (up to 37 hours per week but can be flexible) at Thurston Outdoor Education Centre, Coniston, Cumbria £23,893 per annum (£12.38 per hour). A Market Forces Supplement is attached to this post. Term-...
Chef/Cook
- 17 May 2024
- HC-One Ltd - St Helens, North West, WA9 1HB
- £13.6 to £14.2 per hour
- Permanent
- Full time
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...
Waiting Staff
- 17 May 2024
- Mitchells & Butlers PLC - Manchester, , M2 2AW
- Discussed at venue
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Waiting Staff at Browns Manchester, you will give a warm welcome and ...
Pizza Chef
- 16 May 2024
- PizzaExpress Restaurants Ltd - Cheshire Oaks, CH65 9JJ
- £11.44 - £13.31
- Permanent
- Full time
Kitchen Team Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Benefits: • Free Food on shift • 50% off food and drink when you’re not working • Wagestream gives you access to up to 40% of your earned...
Commis Chef
- 16 May 2024
- Daniel Thwaites PLC - CA10 2NP
- £9.25 to £12.5 per hour
- Competitive salary with great benefits + Gratuities, No Live in available. Must be able to commute
- Permanent
- Full time
We’re looking for a Commis Chef to join our skilled kitchen team. As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your ...
Front of House Manager
- 16 May 2024
- Baxterstorey - Keswick, England, CA12 5DJ
- £40,000.00 per year
- Permanent
- Full time
Job Description Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business ...
Chef - Hospitality
- 16 May 2024
- Baxterstorey - Myerscough Smithy, England, BB2
- £35,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...