27 permanent, full time, Designer jobs in London
Disability Confident
Remote working
- On-site only (5)
- Hybrid remote (1)
Location
- UK
- London (27)
- Central London (8)
- South East London (6)
- South West London (2)
- East London (1)
- Enfield (1)
- North London (1)
- North West London (1)
- Ruislip (1)
Posting date
Category
Contract type
Hours
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Sign indesignate head chef
- 10 June 2024
- inploi - Spitalfields, E1 6EW
- £50,000.00 per year
- Permanent
- Full time
designate head chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian ...
Food branding marketing specialist
- 13 June 2024
- COLBEH RESTAURANT LTD - London, UK
- £35,000 to £45,000 per year
- Hybrid remote
- Permanent
- Full time
The Colbeh Restaurant leading in catering high quality of Persian foods in London over a decade is currently looking for an experienced person to join our food branding team in helping, creating, developing and marketing of our newly made Persian recipe into a...
Line Chef
- 11 June 2024
- Hilton - London, SE165HW
- Permanent
- Full time
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...
Senior Network Specialist
- 07 June 2024
- PPHE Hotel Group - London, London, SE1 7GP
- Permanent
- Full time
Senior Network Specialist - London Reporting to the Technology Architect, we have a rare opportunity for you to join us here at PPHE. You'd work closely with the network and support teams and our Meeting & Events Departments in the hotels and be responsible ...
Deputy Manager - Football Centre
- 18 June 2024
- Flow Recruitment Ltd - Ruislip, London
- £28,250 to £28,250 per year
- + Bonus (OTE £32K pa) + Benefits
- On-site only
- Permanent
- Full time
Our client is one of the UK's largest and most progressive Football Centre operators. They are currently looking to recruit a Deputy General Manager for their leading site based in Ruislip, London. Responsible for: Assisting with the day-to-day management of ...
Junior Sous Chef
- 12 June 2024
- Baxterstorey - Bromley, England, BR1 1AN
- £16.00 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie - British Brasserie in Bromley
- 12 June 2024
- Baxterstorey - Bromley, England, BR1 1AN
- £15.40 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie - Mon to Fri - St. Paul
- 07 June 2024
- Baxterstorey - London, England, EC4M 7LS
- £32,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Senior Sous Chef - Central London
- 15 June 2024
- Baxterstorey - London, England, W1U 2BP
- £37,000.00 per year
- Permanent
- Full time
Job Description Support the Head Chef in all aspects of the kitchen, deputising in their absence. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time...
Sous Chef - NW London - Mon to Fri role
- 15 June 2024
- Baxterstorey - London, England, NW1
- £41,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...