5 permanent, full time, jobs in Chelmsford
Disability Confident
Remote working
Location
- UK
- Eastern England
- Essex
- Chelmsford (5)
- Willows Green (2)
- Broomfield (1)
Posting date
Category
Contract type
Hours
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Sign inSummer Waiting Staff
- 28 May 2024
- Mitchells & Butlers PLC - Broomfield, England, CM1 7AH
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need to know about you As Summer Waiting Staff at the Angel, you will give a warm welcome and ...
Front Of House Supervisor
- 29 May 2024
- Sodexo Ltd - Colchester, CM1 1QH
- £11.94 per hour
- Competitive
- Permanent
- Full time
As a Front of House Supervisor at Sodexo at Merville Barracks, Colchester You'll supervise a team of front of house staff From the bar to the busy food outlets, Your role and your teams is mostly customer facing and will interact with our Armed forces ...
Front of House Shift Leader
- 04 June 2024
- Sodexo Ltd - Colchester, CM1 1QH
- £11.94 per hour
- Competitive
- Permanent
- Full time
As a Front of House Shift Leader at Sodexo at Montgomery HO3, Merville Barracks, Colchester You'll supervise a team of front of house staff From the bar to the busy food outlets, Your role and your teams is mostly customer facing and will interact with our ...
sous chef
- 01 June 2024
- inploi - Chelmsford, cm1 1gd
- £13.80 per hour
- Permanent
- Full time
sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought ...
Chef Manager
- 06 June 2024
- Baxterstorey - Chelmsford, England, CM1 2QU
- £35,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
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