10 permanent, full time, Catering jobs in Central London
Disability Confident
Remote working
- On-site only (3)
Location
- UK
- London
- Central London (10)
- Bishopsgate (2)
- Fleet Street (2)
- Broadgate (1)
- Covent Garden (1)
- Farringdon (1)
- Monument (1)
- St Pancras (1)
- St Paul's (1)
Posting date
Category
Contract type
Hours
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Sign inSous Chef
- 03 June 2024
- Hospitality & Catering Solutions - WC2E 9JT
- £42,000 to £45,000 per year
- On-site only
- Permanent
- Full time
Job Title: Sous Chef H&C Solutions is thrilled to offer the position of Sous Chef at a prestigious members-only club in the heart of London. In this role, you will operate under the mentorship of a Group Executive Chef, while being responsible for the daily ...
Demi Pastry Chef - Monday to Friday
- 29 May 2024
- Search Consultancy LTD - London, London, EC2N4AG
- £30,000.00 per year
- On-site only
- Permanent
- Full time
Demi Pastry Chef ·Up to £30,000 per year ·Premium Site ·Monday to Friday 7 till 3:30 .Contract Catering, Restaurant and B&I experience beneficial ·Highly regarded operator with extensive plans for growth Within this premium Contract Catering setting, working ...
Pastry Chef De Partie - Monday to Friday
- 29 May 2024
- Search Consultancy LTD - London, London, EC2N4AG
- £30,000.00 per year
- On-site only
- Permanent
- Full time
Pastry Chef de Partie ·Up to £30,000 per year ·Premium Site ·Monday to Friday 7 till 3:30 .Contract Catering, Restaurant and B&I experience beneficial ·Highly regarded operator with extensive plans for growth Within this premium Contract Catering setting, ...
Head Chef - Farringdon
- 07 June 2024
- Compass Group - Farringdon, EC1A 1BB
- Competitive
- Permanent
- Full time
Head Chef - Farringdon Up to £35,000 per annum (depending on experience) Predominantly day time hours Monday-Friday - with occasional evening and weekend events Free onsite parking and free meal on shift. A DBS will be required for this role. We are looking ...
Hospitality Assistant
- 31 May 2024
- Baxterstorey - London, England, EC4R 3AD
- £11.95 per hour
- Permanent
- Full time
Company Description Hospitality Assistant London £13.15 an hour Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment ...
Sous Chef - Mon to Fri role
- 28 May 2024
- Baxterstorey - London, England, N1C 4DB
- £37,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Restaurant & Bars Manager
- 27 May 2024
- Apex Hotels - EC4Y 1AG
- £35,400 plus excellent company benefits and perks.
- Permanent
- Full time
Why Join Apex Hotels ? You will receive a warm welcome into the Apex family on joining us as the Restaurant and Bars Manager in Temple Court. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, ...
Hospitality Manager
- 03 June 2024
- Baxterstorey - London, England, EC2V 7WS
- £45,000.00 per year
- Permanent
- Full time
Job Description This is an exciting role for an experienced Hospitality Manager looking for the next step in their career. The Hospitality Manager will be responsible for the planning and execution of all events including all catering operations, equipment ...
Restaurant Manager
- 05 June 2024
- Apex Hotels - EC4Y 1AG
- £35,400 plus excellent company benefits and perks.
- Permanent
- Full time
Why Join Apex Hotels ? You will receive a warm welcome into the Apex family on joining us as the Restaurant and Bars Manager in Temple Court. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, ...
Chef De Partie - Mon to Fri - Liverpool Street
- 29 May 2024
- Baxterstorey - London, England, EC2M 2QS
- £32,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
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