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307 permanent, full time, jobs in North West England

posted in the last 14 days, in the Hospitality & Catering Jobs category
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Results 151-160 of 307
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Chef

  • 14 June 2024
  • Mitchells & Butlers PLC - Alderley Edge, , SK9 7QL
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Merlin, you will master our menu, with your food being the ...

Disability Confident

Sous Chef

  • 14 June 2024
  • Mitchells & Butlers PLC - Croston, , PR26 9JB
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at the Highfield Restaurant , you will have a passion for serving...

Disability Confident

Waiting Staff

  • 14 June 2024
  • Mitchells & Butlers PLC - Liverpool, , L9 5AY
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Waiting Staff at Harvester - Aintree Park, you will give a warm welcome and ...

Disability Confident

Chef

  • 14 June 2024
  • Mitchells & Butlers PLC - Liverpool, , L19 9DN
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at Toby Carvery - Aigburth, you will master our menu, with your food ...

Disability Confident

Head Chef

  • 14 June 2024
  • Daniel Thwaites PLC - BB2 7JR
  • £35,000 to £40,000 per year
  • Competitive Salary
  • Permanent
  • Full time

We’re looking for a Head Chef to lead the kitchen team in our busy Inn You will be responsible for a diverse team, cooking from fresh and serving the highest standard of food. Our kitchen could be expected to deliver around one thousand meals per week ...

Line Chef / Cook

  • 13 June 2024
  • C2 Recruitment Limited - Manchester, Greater Manchester, M4 1EA
  • £11.44 to £14.00 per hour
  • Permanent
  • Full time

Line Chef / Cook Manchester City Centre £11.44 per hour rising to £14.00 per hour. 30-35 hours per week Excellent Benefits Our exclusive client is looking for looking for talented Line Chef's to join its dynamic business. This popular, funky brand is a fast ...

Conference & Events Assistant

  • 13 June 2024
  • Champneys Mottram Hall - Mottram St. Andrew, Macclesfield
  • £11.44 per hour
  • On-site only
  • Permanent
  • Full time

Our Conference and Events team at Mottram Hall help the magic happen, whether it be a dream wedding, exclusive event or a team meeting, our Food & Beverage Assistants within this area ensure the smooth and efficient delivery of everything food and drink ...

Kitchen Assistant

  • 13 June 2024
  • District12 - Liverpool
  • On-site only
  • Permanent
  • Full time

Kitchen Assistant required for a busy Coffee Shop serving breakfast and lunch. Must be flexible, reliable, hardworking and have a positive attitude. Needs to be able to work as part of a team. Daytime hours only. Please send your CV reynoeveaol.co.uk

Food & Beverage Assistant

  • 13 June 2024
  • Champneys Mottram Hall - Mottram St. Andrew, Macclesfield
  • £11.44 per hour
  • On-site only
  • Permanent
  • Full time

Our Food and Beverage Assistants have a complete working knowledge of the menus, menu ingredients and what is available for that day. In the role of a Food and Beverage Assistant, you will provide consistent levels of excellent service, you will be courteous, ...

Bartender

  • 13 June 2024
  • Champneys Mottram Hall - Mottram St. Andrew, Macclesfield
  • £11.44 per hour
  • Plus Gratuities
  • On-site only
  • Permanent
  • Full time

Our Bartenders are at the heart of our beverage operation, they are savvy on our menus, they know our ingredients and they can offer helpful recommendations to our guests and have the knowledge to educate and inform on all thing’s beverage related. As a ...

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