110 permanent, full time, Catering jobs in UK
Disability Confident
Remote working
- On-site only (12)
- Hybrid remote (1)
Location
- UK (110)
- South East England (20)
- Scotland (19)
- London (16)
- North West England (14)
- Yorkshire And The Humber (10)
- East Midlands (7)
- North East England (7)
- South West England (5)
- Wales (5)
- West Midlands (4)
Posting date
Category
Contract type
Hours
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Sign inKitchen Assistant
- 24 May 2024
- Baxterstorey - London, England, E14
- £13.10 per hour
- Permanent
- Full time
Job Description Overall Purpose of the Job: Undertaking food preparation and production, working to the agreed, highest attainable standards for the quality and variety of food and menus on offer are consistently delivered. Within service working alongside the...
Chef De Partie
- 24 May 2024
- Baxterstorey - Milton Keynes, England, MK7
- £31,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Bank Residential Cook- Maplehurst - Leeds | Care in Mind
- 31 May 2024
- Care In Mind - Moortown, LS175PP
- £12 per hour
- Permanent
- Full time
Bank Residential Cook Moortown, Leeds £12.00 per hour Flexible hours - including weekend hours and shifts Essential requirements of a Cook • Experience of working as a Cook is desirable, but training will be provided for those applicants that can cook and ...
Hospitality Assistant
- 31 May 2024
- Baxterstorey - London, England, EC4R 3AD
- £11.95 per hour
- Permanent
- Full time
Company Description Hospitality Assistant London £13.15 an hour Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment ...
Sous Chef - Mon to Fri role
- 28 May 2024
- Baxterstorey - London, England, N1C 4DB
- £37,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef Manager Glasgow Area
- 29 May 2024
- Baxterstorey - Glasgow, Scotland, G1
- £32,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Relief Chef Manager
- 30 May 2024
- Baxterstorey - Nottingham / Leicester, England, LE11 5RE
- £36,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Chef
- 13 June 2024
- Baxterstorey - Dalry, Scotland, KA245JJ
- £26,500.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff Management...
Food Service Assistant
- 13 June 2024
- Baxterstorey - Thatcham, England, RG19
- £11.50 per hour
- Permanent
- Full time
Job Description We 2 have vacancies available (when applying please state) Monday to Friday - 7.00 to 15.00 (37.5 hours per week) Monday to Friday - (working hours to be discussed) (25 hours per week) Rate of pay for both is £11.50 per hour Meals on duty ...
Chef de Partie - Daytime Shifts
- 13 June 2024
- Baxterstorey - Pembroke, Wales, sa71 5sj
- £16.00 per hour
- Permanent
- Full time
Job Description Manage a specific section of the kitchen, ensuring excellent preparation and presentation of dishes. Collaborate with the Head Chef and sous chefs to craft menu items aligned with the project’s culinary goals. Ensure all dishes meet high ...