15 permanent, full time, Banking jobs in North West England
Disability Confident
Remote working
- On-site only (1)
Location
- UK
- North West England (15)
- Greater Manchester (6)
- Merseyside (3)
- Cheshire (2)
- Cumbria (2)
- Lancashire (2)
Posting date
Category
Contract type
Hours
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Sign inChef Manager
- 16 May 2024
- Baxterstorey - Crewe, England
- £32,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Head Chef
- 16 May 2024
- Baxterstorey - Bolton, England, BL5
- £28,000.00 per year
- Permanent
- Full time
Job Description This is a seven-day operation requiring a Head Chef with preferably multi-site experience to deliver a multi-million pound turnover operation. We are looking for an enthusiastic and self-motivated individual who can inspire and lead our great ...
Bar Staff
- 16 May 2024
- Baxterstorey - Keswick, England, CA12
- £12.00 per hour
- Permanent
- Full time
Job Description WHAT WILL KEEP YOU BUSY: Bar service within a busy Theatre. Assisting the General Manager with bar promotions. Keeping the bar area clean and tidy. Ensure that customers are given a prompt and efficient service Company Description Title: Bar ...
Front of House Manager
- 16 May 2024
- Baxterstorey - Keswick, England, CA12 5DJ
- £40,000.00 per year
- Permanent
- Full time
Job Description Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business ...
Chef - Hospitality
- 16 May 2024
- Baxterstorey - Myerscough Smithy, England, BB2
- £35,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
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