19 permanent, full time, Design jobs in South East England
Disability Confident
Remote working
Location
- UK
- South East England (19)
- Oxfordshire (5)
- Surrey (4)
- Buckinghamshire (3)
- Hampshire (3)
- East Sussex (2)
- Kent (1)
Posting date
Category
Contract type
Hours
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Sign inJunior Sous Chef
- 22 July 2024
- Mollie's Motels LTD - SN7 8PY
- Salary £31,500 to £34,000
- Permanent
- Full time
WE ARE MOLLIE'S Innovatively designed by Soho House, Mollie’s is a growing family of twenty-first century motel-diners with big ambitions for expansion. In spirit, Mollie’s was born in America – an offspring of the classic roadside motel and drive-in diner, a ...
Kitchen Porter
- 09 July 2024
- Mollie's Motels LTD - SN7 8PY
- Pay Rate £9.50 to £11.64
- Permanent
- Full time
WE ARE MOLLIE'S Innovatively designed by Soho House, Mollie’s is a growing family of twenty-first century motel-diners with big ambitions for expansion. In spirit, Mollie’s was born in America – an offspring of the classic roadside motel and drive-in diner, a ...
Line Chef
- 22 July 2024
- Mollie's Motels LTD - SN7 8PY
- Pay Rate £9.50 to £12.22
- Permanent
- Full time
WE ARE MOLLIE'S Innovatively designed by Soho House, Mollie’s is a growing family of twenty-first century motel-diners with big ambitions for expansion. In spirit, Mollie’s was born in America – an offspring of the classic roadside motel and drive-in diner, a ...
Senior Sous Chef
- 10 July 2024
- Baxterstorey - Winchester, England, SO23 9LS
- £32,000.00 to £32,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Sous Chef
- 09 July 2024
- Baxterstorey - Southampton, England, SO15 2JU
- £13.00 to £13.00 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef
- 09 July 2024
- Baxterstorey - Isle of Grain, England, ME3
- £13.00 to £13.00 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 09 July 2024
- Baxterstorey - Sunbury-On-Thames, SURREY, TW16 5PL
- £26,000.00 to £26,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 17 July 2024
- Baxterstorey - Oxford, England, OX2 6EA
- £13.90 to £13.90 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Sous Chef
- 24 July 2024
- Baxterstorey - Milton Keynes, England, MK7 8AT
- £32,000.00 to £32,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 25 July 2024
- Baxterstorey - Milton Keynes, England, MK7
- £31,000.00 to £31,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...