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5 apprenticeship, full time, Designer jobs in South East England

posted in the last 30 days, in the Hospitality & Catering Jobs category

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Apprentice Chef

  • 03 April 2024
  • Lifetime Training - SL7 1NW
  • £228 to £316 per week
  • Apprenticeship
  • Full time

Greene King's boast some of the most breath-taking, fun-filled and relaxing pubs in the country. Found in towns and cities across England and Wales, from a scenic Dorset pub to a city centre spot to meet friends - Greene King will have something that fits the ...

Apprentice Bar Staff

  • 08 April 2024
  • Lifetime Training - BN2 7HR
  • £312 to £552 per week
  • On-site only
  • Apprenticeship
  • Full time

We are opening our first single largest investment hotel which will be a flagship for Venture Hotels. We have a fantastic opportunity for bar staff to join us and be a key part of creating our new future in a stunning South Coast seafront location, only a ...

Apprentice Waiting Staff

  • 08 April 2024
  • Lifetime Training - BN2 7HR
  • £312 to £552 per week
  • Apprenticeship
  • Full time

We are creating our new distinct hotel brand that does things differently: inviting our guests to explore the surrounding neighbourhood, discovering the stories of its people, savouring its food and flavours and taking in every delightful detail. Backed by one...

Apprentice Chef

  • 16 April 2024
  • Lifetime Training - HP6 5JN
  • £195 to £346.2 per week
  • On-site only
  • Apprenticeship
  • Full time

As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable ...

Apprentice Chef de Partie

  • 08 April 2024
  • Lifetime Training - BN2 7HR
  • £678.72 per week
  • On-site only
  • Apprenticeship
  • Full time

We are creating our new distinct hotel brand that does things differently: inviting our guests to explore the surrounding neighbourhood, discovering the stories of its people, savouring its food and flavours and taking in every delightful detail. Backed by one...

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