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770 jobs in South West England

in the Hospitality & Catering Jobs category
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Sous Chef

  • 02 February 2026
  • Holroyd Howe - Blandford Forum, Dorset, DT11 0BZ
  • £35,000.00 per year
  • Permanent
  • Full time

Company Description Job Title: Sous Chef Location: Milton Abbey, Blandford Forum - DT11 0BZ Contract Type: Full-time, perm (52 weeks) Salary: £35,000 annum Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you ...

Waiter/Waitress

  • 02 February 2026
  • PizzaExpress Restaurants Ltd - Swindon, SN1 4AS
  • £9.00– £16.71
  • Permanent
  • Part time

Waiter. Waitress. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Benefits: Free Food on shift Plus Tips - You'll receive tips/Tronc 50% off food and drink when you’re not working Wagestream gives ...

Housekeeper

  • 02 February 2026
  • Aria Care - Wimborne, Dorset, BH21 3BQ
  • £12.21 per hour
  • Permanent
  • Full time

About the Home Magna Care Centre, Arrowsmith Road, Wimborne, BH21 3BQ 69 bedded Residential, Dementia Care and Nursing Home CQC Rating - Good Rated 9.9 on Carehome.co.uk About the role Housekeeper 40 hours per week Working alternate weekends required £12.21 ...

Sous Chef

  • 02 February 2026
  • Côte Restaurants - Gloucestershire, GL50 1SX
  • £40,000.00 to £42,000.00 per year
  • Permanent
  • Full time

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...

Sous Chef

  • 02 February 2026
  • DoubleTree by Hilton Bristol North - Bristol, Bristol, BS32 4JF
  • Permanent
  • Full time

Job Ref: AM15123 Branch: Doubletree by Hilton Bristol North Location: Doubletree by Hilton Bristol North, Bristol Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Posted date: 02/02/2026 Closing date: 02/03/2026 We have an exciting...

Chef Apprenticeship

  • 02 February 2026
  • Lifetime Training - PO14 1NS
  • £300 to £366.3 per week
  • On-site only
  • Apprenticeship
  • Full time

As an apprentice Chef at Harvester, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the ...

Chef

  • 02 February 2026
  • Sodexo Ltd - Barnstaple, EX31
  • £12.75 per hour
  • Permanent
  • Full time

Chef – North Devon District Hospital Barnstaple 30 hours per week £12.75 per hour Are you passionate about creating nutritious, high‑quality food that truly makes adifference? Join our dedicated catering team atNorth DevonDistrict Hospital,where your skills ...

Food & Beverage Team Member

  • 02 February 2026
  • National Trust - Cotehele, Saltash, PL12 6TA
  • £12.25 per hour
  • On-site only
  • Contract
  • Part time

The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Member. In this role, you’d be ...

Restaurant Supervisor

  • 02 February 2026
  • The Fulham Shore - Bath, BA2 4JP
  • Permanent
  • Full time

About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients...

Butcher

  • 02 February 2026
  • 2 Sisters Food Group Limited - Willand, EX15 2PJ
  • £13.24 per hour
  • Permanent
  • Full time

We currently have permanent opportunities for Butchers to join our Portions teams in Willand, Devon. This post is working Days, Monday to Friday The hours of work and shift patterns available is: 5:30am - 2:30pm (Monday, Wednesday, Thursday and Friday), 5:30am...

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