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5 contract, full time, Catering jobs in South East England

posted since yesterday, in the Healthcare & Nursing Jobs category
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Bank Chef

  • 17 June 2024
  • NHS Jobs - East Grinstead, RH19 2JR
  • £15.35 per hour
  • £15.35 an hour
  • Contract
  • Full time

Please note that this role is for BANK only. HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want ...

Grill Chef

  • 17 June 2024
  • Whitbread - Tonbridge, Kent, TN10 3AN
  • Contract
  • Full time

Grill Chef - Hilden Manor Beefeater Come and be a Chef atBeefeater in Tonbridge. Help our kitchen team to prepare, cook and serve up mouth watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY RATE: Up to £13.00per ...

Head Chef

  • 17 June 2024
  • Whitbread - Tonbridge, Kent, TN10 3AN
  • Contract
  • Full time

Head Chef -Hilden Manor Beefeater Come and be a Head Chef at Beefeater in Tonbridge.Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen teamto prepare, cook and serve our mouth-watering meals. ...

Rotational Registered Nurse

  • 17 June 2024
  • NHS Jobs - Milton Keynes, MK15 9AB
  • £27,534.00 to £31,665.00 per year
  • £27534.00 - £31665.00 a year
  • Contract
  • Full time

Key Accountabilities: 1. To provide evidence based personalised specialist palliative care without supervision, using an appropriate assessment tool. Recognise and review the physical, psychological and spiritual needs of the patients. 2. To provide continual ...

Paediatric Diabetes Dietician

  • 17 June 2024
  • NHS Jobs - Reading, RG1 5UZ
  • £25.60 per hour
  • £25.60 an hour
  • Contract
  • Full time

WORKING RELATIONSHIPS Includes Consultants, Specialist Nurses, Clinical Psychologists, Clinic/Ward Staff, Other Dietetic Staff, GPs, Staff working in schools. RESPONSIBILITIES MANAGERIAL DUTIES Strategic Management To lead the development of dietetic resource ...

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