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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiSous Chef - Great Adventure and 3.5 Days per Week
- 28 May 2024
- First Contact Chefs - Huntingdon, Cambridgeshire, S35 9ZX
- £41,000 per year
- Package
- Parhaol
- Llawn amser
A unique opportunity has arisen for a talented and experienced Sous Chef to be part of developing a contemporary kitchen with Michelin Star Chef Mark Poynton We are seeking a Sous Chef that is creative, composed, committed and very well organised to join and ...
Pastry Chef de Partie
- 28 May 2024
- First Contact Chefs - East Lothian, S35 9ZX
- £32,000 per year
- Live- in and Great Tips
- Parhaol
- Llawn amser
This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and wellbeing...
Junior Sous Chef
- 28 May 2024
- First Contact Chefs - Ambleside, Cumbria, S35 9ZX
- £38,000 per year
- Live- in and Great Tips
- Parhaol
- Llawn amser
This stunning award winning Boutique Hotel is looking for a Ambitious and creative Junior Sous Chef to join their existing talented team of chefs and develop their career and future This elegant property combines traditional values with chic contemporary ...
Pastry Chef de Partie
- 28 May 2024
- First Contact Chefs - Devizes, Wiltshire, S35 9ZX
- £32,000 per year
- Live- in and Great Tips
- Parhaol
- Llawn amser
This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and wellbeing...
Sous Chef - Great Adventure and 3.5 Days per Week
- 28 May 2024
- First Contact Chefs - Cambridgeshire, S35 9ZX
- £41,000 per year
- Package
- Parhaol
- Llawn amser
A unique opportunity has arisen for a talented and experienced Sous Chef to be part of developing a contemporary kitchen with Michelin Star Chef Mark Poynton We are seeking a Sous Chef that is creative, composed, committed and very well organised to join and ...
Pastry Chef de Partie
- 28 May 2024
- First Contact Chefs - Fife, S35 9ZX
- £32,000 per year
- Live- in and Great Tips
- Parhaol
- Llawn amser
This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and wellbeing...
Junior Sous Chef
- 28 May 2024
- First Contact Chefs - Chertsey, Surrey, S35 9ZX
- £38,000 per year
- Live- in and Great Tips
- Parhaol
- Llawn amser
This stunning award winning Boutique Hotel is looking for a Ambitious and creative Junior Sous Chef to join their existing talented team of chefs and develop their career and future This elegant property combines traditional values with chic contemporary ...
Pastry Chef de Partie
- 28 May 2024
- First Contact Chefs - Cartmel, Cumbria, S35 9ZX
- £32,000 per year
- Live- in and Great Tips
- Parhaol
- Llawn amser
This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and wellbeing...
Sous Chef - Great Adventure and 3.5 Days per Week
- 28 May 2024
- First Contact Chefs - Cambridge, Cambridgeshire, S35 9ZX
- £41,000 per year
- Package
- Parhaol
- Llawn amser
A unique opportunity has arisen for a talented and experienced Sous Chef to be part of developing a contemporary kitchen with Michelin Star Chef Mark Poynton We are seeking a Sous Chef that is creative, composed, committed and very well organised to join and ...
Head Chef - and a Great Future
- 28 May 2024
- First Contact Chefs - Redhill, Surrey, S35 9ZX
- £50,000 per year
- Plus Tips and Overtime
- Parhaol
- Llawn amser
Fantastic Head Chef opportunity up to £50,000 with Tronc A Head Chef is currently being sought by this quality four star multi AA Rosette accredited Hotel and Wedding venue. Working at the helm of an experienced and dedicated brigade, you will be looking for a...