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Sign inJunior Sous Chef
- 28 May 2024
- First Contact Chefs - Cheshire, S35 9ZX
- £38,000 per year
- Live- in and Great Tips
- Permanent
- Full time
This stunning award winning Boutique Hotel is looking for a Ambitious and creative Junior Sous Chef to join their existing talented team of chefs and develop their career and future This elegant property combines traditional values with chic contemporary ...
Junior Sous Chef
- 28 May 2024
- First Contact Chefs - Midhurst, West Sussex, S35 9ZX
- £38,000 per year
- Live- in and Great Tips
- Permanent
- Full time
This stunning award winning Boutique Hotel is looking for a Ambitious and creative Junior Sous Chef to join their existing talented team of chefs and develop their career and future This elegant property combines traditional values with chic contemporary ...
Junior Sous Chef
- 28 May 2024
- First Contact Chefs - Arundel, West Sussex, S35 9ZX
- £38,000 per year
- Live- in and Great Tips
- Permanent
- Full time
This stunning award winning Boutique Hotel is looking for a Ambitious and creative Junior Sous Chef to join their existing talented team of chefs and develop their career and future This elegant property combines traditional values with chic contemporary ...
Breakfast Chef
- 28 May 2024
- First Contact Chefs - Holt, Norfolk, S35 9ZX
- £31,000 per year
- Plus Great Tips
- Permanent
- Full time
This magnificent Boutique Hotel is looking for a Breakfast Chef to join their dedicated kitchen team. With stunning picturesque views of the Beautiful Countryside , this hotel has a high class restaurant offering a fresh seasonal menu where customers can enjoy...
Sous Chef - Great Adventure and 3.5 Days per Week
- 28 May 2024
- First Contact Chefs - Huntingdon, Cambridgeshire, S35 9ZX
- £41,000 per year
- Package
- Permanent
- Full time
A unique opportunity has arisen for a talented and experienced Sous Chef to be part of developing a contemporary kitchen with Michelin Star Chef Mark Poynton We are seeking a Sous Chef that is creative, composed, committed and very well organised to join and ...
Pastry Chef de Partie
- 28 May 2024
- First Contact Chefs - East Lothian, S35 9ZX
- £32,000 per year
- Live- in and Great Tips
- Permanent
- Full time
This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and wellbeing...
Junior Sous Chef
- 28 May 2024
- First Contact Chefs - Ambleside, Cumbria, S35 9ZX
- £38,000 per year
- Live- in and Great Tips
- Permanent
- Full time
This stunning award winning Boutique Hotel is looking for a Ambitious and creative Junior Sous Chef to join their existing talented team of chefs and develop their career and future This elegant property combines traditional values with chic contemporary ...
Pastry Chef de Partie
- 28 May 2024
- First Contact Chefs - Devizes, Wiltshire, S35 9ZX
- £32,000 per year
- Live- in and Great Tips
- Permanent
- Full time
This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and wellbeing...
Sous Chef - Great Adventure and 3.5 Days per Week
- 28 May 2024
- First Contact Chefs - Cambridgeshire, S35 9ZX
- £41,000 per year
- Package
- Permanent
- Full time
A unique opportunity has arisen for a talented and experienced Sous Chef to be part of developing a contemporary kitchen with Michelin Star Chef Mark Poynton We are seeking a Sous Chef that is creative, composed, committed and very well organised to join and ...
Pastry Chef de Partie
- 28 May 2024
- First Contact Chefs - Fife, S35 9ZX
- £32,000 per year
- Live- in and Great Tips
- Permanent
- Full time
This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and wellbeing...