29 on-site only, jobs in Gloucestershire
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Location
- UK
- South West England
- Gloucestershire (29)
- Cheltenham (6)
- Gloucester (5)
- Tetbury (4)
- Tewkesbury (3)
- Coleford (2)
- Moreton-In-Marsh (2)
- Cirencester (1)
- Drybrook (1)
- Mitcheldean (1)
Posting date
Category
Contract type
- Permanent (19)
- Temporary (7)
- Apprenticeship (2)
- Contract (1)
Hours
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Sign inChef
- 15 May 2024
- Hooray - GL501HT
- £12 to £16 per hour
- On-site only
- Temporary
- Full time
Are you a chef looking for work-life balance? Do you have experience in catering for weddings/events? Would you like to work for a reputable events catering company? If the answer is yes to all of the above, then Hooray may have the role for you Hooray are ...
Chef/Cook
- 15 May 2024
- Wildfowl & Wetlands Trust - Slimbridge, Gloucestershire
- £24,405 to £26,500 per year
- On-site only
- Permanent
- Full time
About The Role We have an exciting opportunity for a Chef/Cook to join our busy catering team at WWT Slimbridge Wetland Centre. With great rates of pay, no split shifts, and very little evening working, our team is ready to welcome you. Working at Slimbridge ...
Sous Chef
- 14 May 2024
- Gateway Hospitality Recruitment - GL16 8JB
- £41,000 to £42,000 per year
- On-site only
- Permanent
- Full time
Sous Chef - Great Role in Busy Country House Hotel Sous Chef. A Fantastic opportunity has arisen at our client based near Coleford in the Forest of Dean area for a Sous Chef to work in their luxury 4 Hotel which has a 2AA rosette level restaurant alongside a ...
Chef de Partie
- 14 May 2024
- Gateway Hospitality Recruitment - GL16 8HD
- £31,000 to £32,000 per year
- On-site only
- Permanent
- Full time
Great Chef de Partie role available with Luxury Country House Hotel Our Client is recruiting a Chef de Partie to work in their AA rosette level Hotel kitchen in the Wye Valley & Forest of Dean area. As part of an ambitious kitchen team you will assist the Head...
Cook
- 13 May 2024
- Service Care Solutions - Mitcheldean, Gloucestershire, GL17 0DR
- £12.50 per hour
- £150 Welcome Bonus
- On-site only
- Temporary
- Part time
Are you a Cook seeking a new challenge? Do you have previous experience working within a Care Home Setting? Service Care Solutions are pleased to present an exciting opportunity supporting our established client to recruit an experienced Cook for a TEMPORARY ...
Apprentice Chef
- 13 May 2024
- Lifetime Training - GL54 2BX
- £348 to £460 per week
- On-site only
- Apprenticeship
- Full time
As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable ...
Food & Beverage Team Member
- 13 May 2024
- National Trust - GL54 3LJ
- £11.50 per hour
- On-site only
- Contract
- Part time
The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Member. In this role, you’d be ...
Chef - No Evenings - No Weekends - £12 an Hour
- 09 May 2024
- HR-CL Ltd - GL8
- £12 per hour
- On-site only
- Permanent
- Full time
Would you like a job where you could spend more time at home, every public holiday, and nights off. Working 37 hours a week, Monday to Friday, with every weekend off. This job is perfect for someone looking to get a better work/life balance. You will be ...
Head Chef
- 07 May 2024
- Raj Mahal Fine Dining Ltd - GL56 0LH
- £16 to £20 per hour
- On-site only
- Permanent
- Full time
The duties and responsibilities of Head Chef will include the main tasks detailed below. Prepare and cook high-quality dishes with attention to detail and presentation. Assist and supervise Chefs in food preparation and cooking to high standards and in ...
Floor Manager
- 07 May 2024
- Raj Mahal Fine Dining Ltd - GL56 0LH
- £15 to £19 per hour
- On-site only
- Permanent
- Full time
As a Floor Manager, you'll have responsibility for the restaurant's business performance, quality standards, and health and safety, as well as staff and customer satisfaction. Combining strategic planning and day-to-day management activities, the role is both ...