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5 jobs in North Hinksey Village

in the Hospitality & Catering Jobs category
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Sous Chef

  • 02 February 2026
  • Gateway Hospitality Recruitment - OX2 0HH
  • £49,000 to £50,000 per year
  • On-site only
  • Permanent
  • Full time

Sous Chef - Fantastic Opportunity with Busy Pub/Restaurant A Fantastic opportunity had arisen at our client based in Oxford for a Sous Chef to work in the kitchen of their busy pub & Restaurant.This is a key role in the kitchen as you will support the Head ...

Kitchen Assistant

  • 21 January 2026
  • Compass Group - Oxford, OX2 0ES
  • Competitive
  • Permanent
  • Full time

We\\'re looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Universities on a full time basis, contracted to 37.5 hours per week. You\\'ll join a team that takes a real pride in what they do, in their food, in ...

Sous Chef - Oxford

  • 19 January 2026
  • Compass Group - Oxford, OX2 0ES
  • Competitive
  • Permanent
  • Full time

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes ...

Chef De Partie - University of Oxford

  • 19 January 2026
  • Compass Group - Oxford, OX2 0ES
  • Competitive
  • Permanent
  • Full time

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday, overtime available Free onsite parking Christmas and New Years off Contributory pension scheme ...

Senior Sous Chef - Meeting & Events - Fine Dine vs Street Food

  • 05 January 2026
  • HR-CL Ltd - OX1 1HS
  • £40,000 per year
  • On-site only
  • Permanent
  • Full time

One of the UK’s leading food led contract catering companies is looking for a Senior Sous Chef to join a stunning listed property that specializes in meetings and events in Central Oxford. You and the team will be creating modern, exciting and creative food ...

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