31 jobs in Solihull
Disability Confident
Remote working
- On-site only (5)
Location
- UK
- West Midlands
- Solihull (31)
- Shirley (15)
- Bentley Heath (7)
- Knowle (2)
- Earlswood (1)
- Hampton-In-Arden (1)
- Lapworth (1)
Posting date
Category
Contract type
- Permanent (27)
- Temporary (2)
- Apprenticeship (1)
- Contract (1)
Hours
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Sign inTrainee Pizza Chef
- 19 April 2024
- PizzaExpress Restaurants Ltd - Solihull, B91 3QW
- £11.44 - £13.31
- Permanent
- Full time
Trainee Pizza Chef Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Benefits: • Free Food on shift • 50% off food and drink when you’re not working • Wagestream gives you access to up to 40% of your ...
Kitchen Team Member - The Cafe
- 19 April 2024
- Tesco - None, None, B904EN
- Competitive
- Permanent
- Full time
About the role It’s our policy to offer new colleagues joining us a minimum of 16 guaranteed hours each week, but if you’d like to work fewer hours (to a minimum of 12) we have opportunities for this too and would still love to hear from you. The table shows ...
Wine Specialist - Fine Dining
- 10 April 2024
- HR-CL Ltd - B93 0JU
- £38,000 to £40,000 per year
- Permanent
- Full time
Are you an experienced Wine Specialist looking for a new opportunity? THE JOB: • Full control of the wine list. • Day to day upselling and advising on the wine choice. IDEAL CANDIDATE: • Min. 1 year of experience as a Sommelier • Strong attention to detail • ...
Sous Chef / £40k / Fresh Gastro Pub / Decent Wine List
- 05 April 2024
- HR-CL Ltd - B91 1LE
- £36,000 to £40,000 per year
- Permanent
- Full time
Great opportunity for a strong CDP to take their first Sous Chef role Sous Chef role at a glance: • Salary base upto £36,000 • Tips £4,000 - £5,000 (what they have been the last 8 years) • Exceptional reputation – not Rosettes or Michelin • A very supportive ...
Sous Chef
- 04 April 2024
- Côte Restaurants - West Midlands, B91 3SR
- £39,000 to £41,000 per year
- Permanent
- Full time
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...
Apprentice Chef
- 03 April 2024
- Lifetime Training - B93 0LL
- £228 to £316 per week
- On-site only
- Apprenticeship
- Full time
The Chef & Brewer Collection brings together 141 beautiful, cosy country-style pubs, based in England and Wales. As an Apprentice Chef you don't need to have tons of experience in a kitchen, though it can help. We'll teach you everything you need All you need ...
Restaurant Manager
- 03 April 2024
- Dosa Street Ltd - B90 3AX
- £12 to £15 per hour
- Permanent
- Full time
Restaurant Barsana is a new Indo-Persian fine dining restaurant and bar located in Brindley Place. Barsana is your oasis and safe space of love, embrace, devotion and encouragement. Job Description We at barsana are on the lookout for a talented Floor ...
Bar Supervisor
- 03 April 2024
- Dosa Street Ltd - B90 3AX
- £12 to £15 per hour
- Permanent
- Full time
Full job description ```Overview: We are seeking enthusiastic and customer-oriented individuals to join our team as Bar Staff. As a member of our team, you will play a key role in providing exceptional service to our guests and ensuring their overall ...
Indian tandoori chef
- 03 April 2024
- Dosa Street Ltd - B90 3AX
- £12 to £15 per hour
- Permanent
- Full time
About Us: We are a well-established Indian restaurant located in the UK, renowned for its commitment to offering authentic and exceptional Indian cuisine. We take pride in our culinary excellence and our dedication to delivering unparalleled dining experiences...
Indian Curry Chef
- 03 April 2024
- Dosa Street Ltd - B90 3AX
- £12 to £15 per hour
- Permanent
- Full time
About us We are well-established Indian restaurant located in the UK, renowned for its commitment to offering authentic and exceptional Indian cuisine. We take pride in our culinary excellence and our dedication to delivering unparalleled dining experiences to...