5 jobs in Cosham
Disability Confident
Remote working
Location
- UK
- South East England
- Hampshire
- Portsmouth
- Cosham (5)
Posting date
Category
Contract type
- Permanent (5)
Hours
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Sign inChef - Portsmouth
- 09 May 2024
- Professional Personnel Management Ltd - Portsmouth, Hampshire, po63ly
- £15.96 per hour
- Permanent
- Full time
Chef - Portsmouth A Chef is needed for a hospital in Portsmouth. 37.5 hours per week. Working 7 days on, 2 days off. 8 days on and 4 days off and working 2 weekends in 3. Hours of work are: 06:00am - 14:00pm, 08:00am - 16:00pm and 11:00am - 19:00pm Pay rate is...
Instore Baker
- 07 May 2024
- Compass Group - Cosham, PO63LY
- Competitive
- Permanent
- Part time
We\\'re currently recruiting a dedicated Instore Baker to help ensure the smooth running of the operations in a major High Street brand on a part time basis, contracted to 14 hours per week. As a Instore Baker, you will use your skills to maintain a high ...
Barista
- 07 May 2024
- Compass Group - Portsmouth, PO6 3LY
- Competitive
- Permanent
- Full time
Help us create the perfect blend We\\'re currently recruiting a driven Barista to help us create beautifully crafted drinks for a major High Street brand on a part time basis, contracted to 32 hours per week. As a Barista, you will use your skills to deliver ...
Kitchen Team Leader
- 06 May 2024
- Mitchells & Butlers PLC - Portsmouth, , PO6 3EE
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Kitchen Team Leader at the Red Lion Hotel , you will support the Head Chef in...
Chef
- 06 May 2024
- Mitchells & Butlers PLC - Portsmouth, , PO6 3EE
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Red Lion Hotel, you will master our menu, with your food being ...
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