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119 jobs in Central London

posted in the last 30 days, in the Hospitality & Catering Jobs category
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Cleaning Operations Manager

  • 30 May 2024
  • Churchill Group - Kent, EC4 A 2EA
  • £45,000.00 to £47,500.00 per year
  • Competitive
  • Permanent
  • Full time

Cleaning Operations Manager Based across London & Southeast £45,000 to £47,500 per annum plus company car Clean environments make people happier We are looking for a Cleaning Operations Manager to join our thriving Transport division where you will be ...

Barista

  • 30 May 2024
  • Caffe Nero Group Ltd - London, WC1B 4BL
  • £11.52
  • Permanent
  • Full time

Barista at Caffè Nero At Caffè Nero, it’s our teams that make us special. That’s why we’re looking for warm, positive people who love working with others to come and join us. If you want to be part of a fantastic team, with endless opportunities to learn and ...

Disability Confident

Floor Captain / Concierge

  • 30 May 2024
  • Sodexo Ltd - London, N1C 4AG
  • £14.16 per hour
  • Competitive
  • Permanent
  • Full time

As a Floor Captain at Sodexo in St Pancras Square, Kings Cross, London , you'll be responsible for our corporate sites continuous improvement and operational excellence. You have a keen eye for detail, and your organisational skills will ensure everything runs...

Demi Pastry Chef - Monday to Friday

  • 29 May 2024
  • Search Consultancy LTD - London, London, EC2N4AG
  • £30,000.00 per year
  • On-site only
  • Permanent
  • Full time

Demi Pastry Chef ·Up to £30,000 per year ·Premium Site ·Monday to Friday 7 till 3:30 .Contract Catering, Restaurant and B&I experience beneficial ·Highly regarded operator with extensive plans for growth Within this premium Contract Catering setting, working ...

Pastry Chef De Partie - Monday to Friday

  • 29 May 2024
  • Search Consultancy LTD - London, London, EC2N4AG
  • £30,000.00 per year
  • On-site only
  • Permanent
  • Full time

Pastry Chef de Partie ·Up to £30,000 per year ·Premium Site ·Monday to Friday 7 till 3:30 .Contract Catering, Restaurant and B&I experience beneficial ·Highly regarded operator with extensive plans for growth Within this premium Contract Catering setting, ...

Porter / Labourer

  • 29 May 2024
  • The Recruitment Co - City of London, London, EC2V 5DD
  • £12.97 per hour
  • Temporary
  • Full time

The Recruitment Co are recruiting for a Porter/Housekeeper to work at a banking office based in London EC2V. Duties will include cleaning, moving furniture, and setting up meeting rooms and other areas as per the client request. Working Monday - Friday 6pm-...

Senior Chefs - A Way Out Of The Kitchen

  • 29 May 2024
  • HR-CL Ltd - London Greater London WC1A 2NS
  • £28,000 to £30,000 per year
  • On-site only
  • Permanent
  • Full time

Looking for Senior Chefs - Transition from Operations to, Join our Passionate Recruitment Team Have you mastered the art of the kitchen as a seasoned chef? Are you ready for a new challenge that leverages your senior experience? We are seeking exceptional ...

Front Office Manager

  • 29 May 2024
  • Cycas Hospitality UK Ltd - Greater London, WC2B 6TP
  • £30,282.00 per year
  • Permanent
  • Full time

Our 2 Apart-Hotels are based in the heart of London – The Lincoln Suites in Holborn & Stow Away in Waterloo. Both properties have together 74 suites & studio apartments which come fully equipped with everything our Guests will need to make themselves settle in...

Sous Chef- Mon to Fri - Moorgate

  • 29 May 2024
  • Baxterstorey - London, England, EC2M 6TX
  • £40,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Chef De Partie - Mon to Fri - Liverpool Street

  • 29 May 2024
  • Baxterstorey - London, England, EC2M 2QS
  • £32,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident