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888 jobs in South West England

posted in the last 30 days, in the Hospitality & Catering Jobs category
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Results 151-160 of 888
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Kitchen Manager / Head Chef

  • 31 May 2024
  • Bourne Leisure - Burnham on Sea, Somerset, TA8 1LA
  • Permanent
  • Full time

Come and join our One Great Team here at Haven as a Kitchen Team Manager As part of our full time, permanent Food & Beverage Leadership Team, you will… - Oversee the day-to-day operation of our restaurants Kitchen, following standard operating procedures ...

Caretaker

  • 31 May 2024
  • eTeach UK Limited - Bristol, Bristol, BS2 9JF
  • £9686 - £9848 (actual) pending pay rise
  • On-site only
  • Contract
  • Part time

Come and join our outstanding Nursery School and Children’s Centre. We are looking to recruit a friendly, flexible and creative Caretaker who enjoys working with children and adults, takes pride in their work and enjoys repairs, maintenance and innovations. ...

Accommodation Housekeeper / Cleaner

  • 31 May 2024
  • Acorn Recruitment - Exeter, Devon, EX1 3UU
  • £12 per hour
  • Temporary
  • Part time

Exciting Summer Housekeeper Jobs in Exeter Pay: £12 per hour Hours: 9am - 2pm Days: Monday to Friday (with the occasional weekend - flexibility available) Contract: June to end of September (flexible end date) Location: Exeter, just a short walk from the city ...

Disability Confident

HOTEL RECEPTIONIST - FULL TIME

  • 31 May 2024
  • Cycas Hospitality UK Ltd - Somerset, TA6 4FJ
  • £23,795 per year
  • Permanent
  • Full time

Hotel Receptionist (40 hours p/w) – ibis Bridgwater Is now the time for a new challenge? Join us on this journey – people first At Cycas Hospitality, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our ...

Senior Chef | Dorset HealthCare University NHS Foundation Trust

  • 31 May 2024
  • Dorset HealthCare University NHS Foundation Trust - Sherborne, DT9 3JU
  • £22,816 - £24,336 pa
  • Permanent
  • Full time

The Yeatman Hospital are looking for an outstanding Senior Chef who’s passionate about food and wants to make a difference. You’ll be working full time 37.5 hours per week creating an excellent experience for 26 inpatients and also in the hospital’s staff and ...

Sous Chef

  • 31 May 2024
  • Gateway Hospitality Recruitment - GL5 2QR
  • £36,000 to £37,000 per year
  • On-site only
  • Permanent
  • Full time

Excellent Opportunity with busy Hotel & Restaurant in Stroud Sous Chef. A Fantastic opportunity had arisen at our client based in the Stroud area of Gloucestershire for a Sous Chef to work in their award winning Restaurant and Bar. As part of a dedicated ...

Sous Chef

  • 31 May 2024
  • Gateway Hospitality Recruitment - GL55 6LA
  • £40,000 to £45,000 per year
  • On-site only
  • Permanent
  • Full time

Excellent new Sous Chef role in Local Pub & Restaurant Our client is recruiting a Sous Chef with experience of working with all fresh food for their country pub and restaurant. You will work with all fresh seasonal produce to produce a Modern British Pub Menu ...

Chef de Partie

  • 31 May 2024
  • Balfour Hospitality - Gloucestershire, GL6 6UN
  • £13.00 to £13.50 per hour
  • Permanent
  • Full time

The Falcon is nestled in the picturesque village of Painswick in The Cotswolds. The Falcon is a stunning Georgian townhouse, with 11 boutique bedrooms, a traditional bar and spacious dining room. If you're passionate about delivering memorable experiences, we ...

Chef Apprentices

  • 31 May 2024
  • Lifetime Training - TA2 6NR
  • £261 to £346.2 per hour
  • On-site only
  • Apprenticeship
  • Full time

The Chef & Brewer Collection brings together 141 beautiful, cosy country-style pubs, based in England and Wales. As an Apprentice Chef you don't need to have tons of experience in a kitchen, though it can help. We'll teach you everything you need All you need ...

Apprentice Chef

  • 31 May 2024
  • Lifetime Training - BS30 5QH
  • £348 to £460 per week
  • On-site only
  • Apprenticeship
  • Full time

As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable ...

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