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33 jobs in Solihull

posted in the last 30 days, in the Hospitality & Catering Jobs category
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Kitchen Team Member - The Cafe

  • 19 April 2024
  • Tesco - None, None, B904EN
  • Competitive
  • Permanent
  • Full time

About the role It’s our policy to offer new colleagues joining us a minimum of 16 guaranteed hours each week, but if you’d like to work fewer hours (to a minimum of 12) we have opportunities for this too and would still love to hear from you. The table shows ...

Disability Confident

Part Time Bar Staff

  • 15 April 2024
  • Mitchells & Butlers PLC - Marston Green, , CV7 7HL
  • Competitive Salary
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Part Time Bar Staff at {{Location Description}} you will bring your ...

Disability Confident

Bar Staff

  • 15 April 2024
  • Mitchells & Butlers PLC - Marston Green, , CV7 7HL
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Bar Staff at {{Location Description}} you will bring your experience and ...

Disability Confident

Head Bartender

  • 15 April 2024
  • Mitchells & Butlers PLC - Marston Green, , CV7 7HL
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Head Bartender at {{Location Description}}, you will bring your experience ...

Disability Confident

Wine Specialist - Fine Dining

  • 10 April 2024
  • HR-CL Ltd - B93 0JU
  • £38,000 to £40,000 per year
  • Permanent
  • Full time

Are you an experienced Wine Specialist looking for a new opportunity? THE JOB: • Full control of the wine list. • Day to day upselling and advising on the wine choice. IDEAL CANDIDATE: • Min. 1 year of experience as a Sommelier • Strong attention to detail • ...

Sous Chef / £40k / Fresh Gastro Pub / Decent Wine List

  • 05 April 2024
  • HR-CL Ltd - B91 1LE
  • £36,000 to £40,000 per year
  • Permanent
  • Full time

Great opportunity for a strong CDP to take their first Sous Chef role Sous Chef role at a glance: • Salary base upto £36,000 • Tips £4,000 - £5,000 (what they have been the last 8 years) • Exceptional reputation – not Rosettes or Michelin • A very supportive ...

Sous Chef

  • 04 April 2024
  • Côte Restaurants - West Midlands, B91 3SR
  • £39,000 to £41,000 per year
  • Permanent
  • Full time

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...

Apprentice Chef

  • 03 April 2024
  • Lifetime Training - B93 0LL
  • £228 to £316 per week
  • Apprenticeship
  • Full time

The Chef & Brewer Collection brings together 141 beautiful, cosy country-style pubs, based in England and Wales. As an Apprentice Chef you don't need to have tons of experience in a kitchen, though it can help. We'll teach you everything you need All you need ...

Restaurant Manager

  • 03 April 2024
  • Dosa Street Ltd - B90 3AX
  • £12 to £15 per hour
  • Permanent
  • Full time

Restaurant Barsana is a new Indo-Persian fine dining restaurant and bar located in Brindley Place. Barsana is your oasis and safe space of love, embrace, devotion and encouragement. Job Description We at barsana are on the lookout for a talented Floor ...

Bar Supervisor

  • 03 April 2024
  • Dosa Street Ltd - B90 3AX
  • £12 to £15 per hour
  • Permanent
  • Full time

Full job description ```Overview: We are seeking enthusiastic and customer-oriented individuals to join our team as Bar Staff. As a member of our team, you will play a key role in providing exceptional service to our guests and ensuring their overall ...