5 jobs in Suffolk
Disability Confident
Remote working
- On-site only (1)
Location
- UK
- Eastern England
- Suffolk (5)
- Bungay (1)
- Felixstowe (1)
- Haverhill (1)
- Lowestoft (1)
- Stowmarket (1)
Posting date
Category
Contract type
- Permanent (5)
Hours
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Sign inTeam Member - The Cafe
- 25 April 2024
- Tesco - Lowestoft, Suffolk, NR32 4TZ
- £11.70 - £11.70
- Permanent
- Part time
About the role It’s our policy to offer new colleagues joining us a minimum of 16 guaranteed hours each week, but if you’d like to work fewer hours (to a minimum of 12) we have opportunities for this too and would still love to hear from you. The table shows ...
Chef
- 25 April 2024
- Prezzo Trading LTD - Haverhill, CB9 0BB
- Competitive
- Permanent
- Full time
Chef Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a passionate Chef to join us at Prezzo to help us continue offering ...
Chef
- 25 April 2024
- Prezzo Trading LTD - Felixstowe, IP11 7AB
- Competitive
- Permanent
- Part time
Chef - Part Time Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a passionate Chef to join us at Prezzo to help us ...
Chef
- 25 April 2024
- Sodexo Ltd - Bungay, NR35 1NT
- £12.00 per hour
- Competitive
- Permanent
- Full time
As a Hospitality Chef at Sodexo in 2SFG Flixton Grange Road, Flixton, Bungay NR35 1NT , you'll have a passion for food and excellent organisational skills. This is a chance to make a positive impact at our prestigious corporate site, all while getting an ...
Assistant Cook
- 24 April 2024
- Acorn Care and Education - Stowmarket
- £19,233.75 per annum
- On-site only
- Permanent
- Full time
At OFG, we work smarter so you can spend more time doing what makes you happy How would you like to be paid for five days but only work four? Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve ...
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