100 jobs in Central London
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- On-site only (11)
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- UK
- London
- Central London (100)
- St Lukes (11)
- Covent Garden (9)
- The City (7)
- Bloomsbury (6)
- Broadgate (6)
- Fenchurch St (5)
- St Pancras (5)
- Barbican (4)
- Fleet Street (4)
- Bishopsgate (3)
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- Permanent (94)
- Apprenticeship (2)
- Contract (2)
- Temporary (2)
Hours
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Sign inSous Chef - Mon to Fri role
- 27 June 2024
- Baxterstorey - London, England, N1C 4DB
- £37,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef de Partie - Mon to Fri
- 27 June 2024
- Baxterstorey - London, England, EC4R 3AD
- £14.50 per hour
- Permanent
- Full time
Job Description We are looking for an experienced Chef de Partie to join the team at Man Group We are opening a newly refurbished ground floor, the CDP will work alone with the help of the front of house team and report to the DGM/ Supervisor. This role will ...
Chef De Partie - Monday to Friday 7:00 till 15:30
- 27 June 2024
- Search Consultancy LTD - City of London, London, EC4Y 0JP
- £33,000 per year
- Paid Overtime
- Permanent
- Full time
Chef De Partie - Contract Catering £32,800 40 Hours per week Monday to Friday 7 till 3:30 Paid Overtime Excellent Work/life balance Flagship Site If work life balance is important to you and continuing to cook food to the highest standards, then this is the ...
Sous Chef- Cental London
- 27 June 2024
- Côte Restaurants - Greater London, EC4M 7DR
- £39,000 to £41,000 per year
- Permanent
- Full time
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...
Sous Chef
- 27 June 2024
- Côte Restaurants - London, WC2E 7PA
- £39,000 to £41,000 per year
- Permanent
- Full time
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...
Public Area Team Leader
- 27 June 2024
- PPHE Hotel Group - City of London, London, EC1V 1JT
- £13.5 per hour
- company benefits
- Permanent
- Full time
We are recruiting for a Public Area Team Leader for one of the Coolest New Hotel in Hoxton Long revered as London's effortlessly cool cultural core, Hoxton's hip new resident has hit the scene. The 26-floor art'otel Hoxton promises a dazzling skyline view, ...
Chef de Partie Recruitment Open Day - Mon to Fri roles
- 27 June 2024
- Baxterstorey - London, England, WC1X 8AL
- £32,000.00 per year
- Permanent
- Full time
Job Description What's in it for you: 28 Days holiday inclusive of bank holidays. Birthday additional holiday. 3 days volunteering days. 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary career leave. Wedding/commitment day leave. Free ...
kitchen porter
- 26 June 2024
- inploi - London, ec4m 7aa
- £11.44 per hour
- Permanent
- Full time
kitchen porter | part time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food ...
Assistant Hospitality Manager - Conference and Events
- 26 June 2024
- Baxterstorey - London, England, EC4A 4AU
- £31,000.00 per year
- Permanent
- Full time
Job Description To take responsibility for the catering operation in line with Company policies, Client requirements and financial constraints. To provide leadership and guidance to all team members to ensure a positive customer experience, under the guidance ...
Head of Hospitality
- 26 June 2024
- Baxterstorey - London, England, EC4A 4AU
- £55,000.00 per year
- Permanent
- Part time
Job Description Leadership and Management: Lead and manage the hospitality team, including hiring, training, and performance evaluations. Foster a positive and productive work environment, promoting teamwork and professional development. Guest Experience: ...