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5 on-site only, jobs in Nottingham, Nottinghamshire

posted in the last 14 days, in the Hospitality & Catering Jobs category
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Cook

  • 20 September 2024
  • Springcare Ltd - NG6 8SB
  • £14
  • On-site only
  • Permanent
  • Full time

Park House, Bulwell - Care Home Cook - £14 per hour - 40 hours What is it like to work at Springcare? Here is what one of our valued Cooks said- “It gives me a great sense of satisfaction to know that our residents enjoy home cooked food keeping a sense of ...

Cook/Kitchen Assistant

  • 20 September 2024
  • QD Stores Ltd - Bradmore, Nottingham
  • On-site only
  • Permanent
  • Part time

A new opportunity has arisen at our family run business As a kitchen assistant, your main duties include cooking for our loyal customers, prepping food and cleaning to a high standard. You’ll be on hand to assist the cook/chef to help ensure smooth running of ...

Cafe Manager

  • 18 September 2024
  • QD Stores Ltd - Bradmore, Nottingham
  • On-site only
  • Permanent
  • Full time

The role of a café manager is to oversee and manage all aspects of a café’s operations to ensure its smooth and successful functioning. Café managers are responsible for a wide range of tasks, combining leadership, operational, and administrative ...

Head Chef - Hotel - £45k - 40 Hours

  • 16 September 2024
  • HR-CL Ltd - NG10
  • £40,000 to £45,000 per year
  • On-site only
  • Permanent
  • Full time

This Head Chef role is for one of the most prestigious hotel near Nottingham with loads of exciting plans for the future. Head Chef Highlights: • Upto £45,000 • 150 bedrooms – relaxed restaurant – bar – M & E • Full time brigade of 12 Chefs • 40 hours per week...

Nursery Chef

  • 12 September 2024
  • Kids Planet Day Nurseries - NG4 4AD
  • £11.92 to £11.92 per hour
  • On-site only
  • Permanent
  • Full time

Our people are what make our family great. Being a Nursery Chef at Kids Planet gives you the opportunity to work Monday to Friday, NO WEEKENDS or BANK HOLIDAYS and allows you to be inventive creating menus and giving our children access to delicious tasting ...

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