5 jobs in Glasgow
Disability Confident
Remote working
Location
- UK
- Scotland
- Glasgow (5)
- Glasgow City Centre (2)
Posting date
Category
Contract type
Hours
Sign in now to create an email alert and receive the latest jobs for this search straight in your mailbox
Sign inPart Time Kitchen Porter
- 16 September 2024
- Leonardo Hotels - G1 4QG
- Competitive Salary
- Contract
- Part time
Be Yourself – Be a Bold Team Player– Be Leonardo As a Kitchen Porter you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath ...
Head Chef
- 11 September 2024
- Baxterstorey - Glasgow, Scotland, G2
- £40,000.00 to £40,000.00 per year
- Permanent
- Full time
Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. ...
Chef De Partie
- 06 September 2024
- Baxterstorey - Glasgow, Scotland, G2 8LY
- £31,000.00 to £31,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Head Chef
- 02 September 2024
- Baxterstorey - Glasgow, Scotland, G51 3PB
- £28,000.00 to £28,000.00 per year
- Permanent
- Full time
Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. ...
Relief Chef Manager
- 02 September 2024
- Baxterstorey - Glasgow, Scotland
- £29,000.00 to £29,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...
- 1