459 jobs in UK
Disability Confident
Remote working
- On-site only (37)
- Hybrid remote (2)
Location
- UK (459)
- South East England (81)
- North West England (54)
- Yorkshire And The Humber (53)
- London (50)
- South West England (43)
- West Midlands (36)
- Eastern England (33)
- Scotland (28)
- Wales (27)
- North East England (23)
Posting date
Category
Contract type
Hours
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Sign inNight Health Care Assitant
- 31 May 2024
- Oakland Care Ltd - Maidstone, ME157TA
- £12.00 per hour
- Permanent
- Full time
Are you passionate about providing care and support to others? We are currently seeking a dedicated Health Care Assistant to join our team. Responsibilities include personal care, meal assistance, daily activities, and more. If you are a compassionate ...
Casual Hospitality & Catering Assistant
- 30 May 2024
- Field Studies Council - Grange-over-Sands, Cumbria, LA11 6QT
- £11.67 to £12.38 per hour
- Exceeds National Minimum Wage
- Temporary
- Part time
Need some extra income but can’t commit to permanent hours? Work for us on a casual basis. Enjoy having the flexibility to work casually, shifts will be offered as and when they arise You can choose to accept or decline shifts based on your availability You’ll...
Commis Chef
- 30 May 2024
- Baxterstorey - Bradford, England
- Permanent
- Part time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times (Breakfast Service) Station Management – oversee the production of all food ...
Relief Chef Manager
- 30 May 2024
- Baxterstorey - Nottingham / Leicester, England, LE11 5RE
- £36,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
General Catering Assistant
- 30 May 2024
- Baxterstorey - Ashby-de-la-Zouch, England
- Permanent
- Full time
Job Description Full Time: 31.5 hours per week on a flexible shift pattern Salary: £11.44 per hour, plus salary enhancements for weekend work Location: kp snacks You will assist the Catering Supervisors and Chef Managers in all aspects of food service, ...
Chef De Partie
- 30 May 2024
- Baxterstorey - London, England, W5 1DR
- £13.15 per hour
- Permanent
- Part time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Sous Chef
- 30 May 2024
- Leonardo Hotels - LE10 3JA
- £30,000 to £32,000 per year
- Competitive Salary
- Permanent
- Full time
Be Yourself– Be a Champion for Your Team – Be Leonardo As a Sous Chef, you’ll be the backbone of the team as you’ll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath ...
Catering Supervisor
- 30 May 2024
- Everybody Health and Leisure - Macclesfield, Cheshire
- £23,357 per year, pro rata
- On-site only
- Permanent
- Full time
Are you looking for a new adventure? We are looking for a Catering & Hospitality Supervisor We’re seeking a passionate and ambitious Catering Supervisor to Join our Macclesfield Leisure Centre and West Park cafe. You’ll be working across the two sites and be ...
Cafe Team Member
- 30 May 2024
- Tesco - Glasgow, Lanarkshire, G67 1JW
- £11.70
- Permanent
- Part time
About the role Tea is brewing. Café doors are opening. The day is about to start, and so are our café team members. They’re the talented people making every day a little better for our customers. Now, you can join them. As a Team Member in our café, you\'re ...
Chef
- 30 May 2024
- Baxterstorey - Grimsby, England, DN31
- £13.00 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...