644 permanent, jobs in South West England
Disability Confident
Remote working
- On-site only (81)
- Fully remote (1)
Location
- UK
- South West England (644)
- Bristol (125)
- Dorset (106)
- Wiltshire (80)
- Devon (77)
- Cornwall (75)
- Gloucestershire (67)
- Somerset (54)
- Plymouth (26)
- Bath & N E Somerset (23)
- North Somerset (10)
Posting date
Category
Contract type
Hours
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Sign inCaretaker
- 01 May 2024
- eTeach UK Limited - Bristol, South Gloucestershire, BS16 6NJ
- Hay 11
- Permanent
- Part time
Hours: Part Time, 22 Hours and 30 minutes per week, Term Time Only plus 2 weeks (Monday to Friday 7.30am – 12.00 midday) Salary: Hay 11 (£12,807 - £13,021 pro rata per annum) Bromley Heath Junior School is looking for a caretaker to assist with the maintenance...
Sous Chef
- 01 May 2024
- Sodexo Ltd - Tidworth, SP9 7AB
- £13.83 per hour
- Competitive
- Permanent
- Full time
As a Sous / 2nd Chef at Sodexo at Bhurtpore Officers Mess, Tidworth Camp Your culinary expertise and organizational excellence will lead an entire food and beverage production. You'll be providing this service for our armed forces personnel, improving their ...
Chef Manager
- 01 May 2024
- Elior UK - Bristol, South West England, , Bristol, BS48 1BS
- £27,000 per year
- Permanent
- Full time
oin our team Are you a passionate Chef ? If so, we'd love you to join our team This role sits within our Business & Industry division , catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest ...
Team Member - The Cafe
- 01 May 2024
- Tesco - Yeovil, Somerset, BA20 1DL
- £11.70 - £11.70
- Permanent
- Part time
About the role It’s our policy to offer new colleagues joining us a minimum of 16 guaranteed hours each week, but if you’d like to work fewer hours (to a minimum of 12) we have opportunities for this too and would still love to hear from you. The table shows ...
Part Time Chef
- 01 May 2024
- OCS Group (UK) Ltd - Bristol, Bristol, BS28UB
- £14.5 to £15.5 per hour
- + Great benefits
- Permanent
- Part time
About The Role Preparing, cooking and serving food at a busy customer site. You'll ensure the provision of a high standard of food quality, preparing, cooking and presenting food to the highest standards in a clean, tidy and safe environment. You'll also ...
Chef
- 01 May 2024
- OCS Group (UK) Ltd - Weymouth, Dorset, DT48SU
- £14.5 per hour
- + Great benefits
- Permanent
- Part time
About The Role Preparing, cooking and serving food at a busy customer site. You'll ensure the provision of a high standard of food quality, preparing, cooking and presenting food to the highest standards in a clean, tidy and safe environment. You'll also ...
Chef
- 01 May 2024
- OCS Group (UK) Ltd - Gloucester, Gloucestershire, GL14LY
- £13.5 per hour
- + Great benefits
- Permanent
- Part time
About The Role Preparing, cooking and serving food at a busy customer site. You'll ensure the provision of a high standard of food quality, preparing, cooking and presenting food to the highest standards in a clean, tidy and safe environment. You'll also ...
Cook (Residential)
- 01 May 2024
- SOMERSET CARE LIMITED - Castle Cary, BA7 7EE
- £12.30 to £13.30 per hour
- On-site only
- Permanent
- Part time
Do you like to connect with people, make a difference and do the right thing? Somerset Care is an award-winning not-for-profit provider of care across the South West. When people think about care, they think of the Somerset Care Group. Cary Brook recruit based...
Chef
- 01 May 2024
- Prezzo Trading LTD - Bath, BA1 1SX
- Competitive
- Permanent
- Full time
Chef Prezzo Bath £13.00 per hour plus tronc (upto 34k package) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a ...
Sous Chef
- 01 May 2024
- Prezzo Trading LTD - Bath, BA1 1SX
- Competitive
- Permanent
- Full time
Sous Chef Prezzo Bath up to £14.00 per hour plus tronc (packag3 circa £36,500) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking...