95 permanent, jobs in Merseyside
Disability Confident
Remote working
- On-site only (9)
Location
- UK
- North West England
- Merseyside (95)
- Liverpool (65)
- Southport (12)
- Prescot (9)
- St. Helens (5)
- Wallasey (2)
- Bootle (1)
Posting date
Category
Contract type
Hours
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Sign inPart Time Team Member
- 29 April 2024
- Mitchells & Butlers PLC - Southport, PR9 7NA
- Competitive Salary
- Permanent
- Part time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Part Time Team Member at the Hesketh Arms, you will become a master of all ...
Waiter/Waitress
- 28 April 2024
- PizzaExpress Restaurants Ltd - Liverpool, L1 8JQ
- £8.60 - £15.94
- Permanent
- Full time
Waiter. Waitress. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Benefits: • Free Food on shift • 50% off food and drink when you’re not working • Wagestream gives you access to up to 40% of your ...
Kitchen Team
- 28 April 2024
- PizzaExpress Restaurants Ltd - Liverpool, L1 8JQ
- £11.44 - £13.31
- Permanent
- Full time
Kitchen Team Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Benefits: • Free Food on shift • 50% off food and drink when you’re not working • Wagestream gives you access to up to 40% of your earned...
Floor Manager
- 26 April 2024
- The Lion - 239 Walton Rd, Liverpool L4 4AR, UK
- £38,750 to £40,000 per year
- On-site only
- Permanent
- Full time
The Floor Manager's main responsibilities will include the following: - • Take the overall responsibility of the floor and plan catering services, direct staff and organise schedules. • Verifies that quality of food, beverages and waiting service is as ...
Chef
- 26 April 2024
- The Lion - 239 Walton Rd, Liverpool L4 4AR, UK
- £38,750 to £40,000 per year
- On-site only
- Permanent
- Full time
The Chef’s main responsibilities will include the following: - • To oversee all kitchen staff and be in charge of supervising our busy kitchen daily. • To liaise with the client with ideas of dishes to be added to the menu for their events and ensure that it ...