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86 permanent, on-site only, jobs in North West England

in the Hospitality & Catering Jobs category
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Head Chef

  • 13 June 2024
  • Knowsley works - Prescot, Merseyside
  • £30,000 to £32,000 per year
  • On-site only
  • Permanent
  • Full time

• Oversee the kitchen on a day-to-day basis. • Ensure consistency of produce throughout the kitchen • Supervise service ensuring presentation of food is compliant with Shakespeare North standards. • Develop and create new menus and catering offers on a ...

Conference & Events Assistant

  • 13 June 2024
  • Champneys Mottram Hall - Mottram St. Andrew, Macclesfield
  • £11.44 per hour
  • On-site only
  • Permanent
  • Full time

Our Conference and Events team at Mottram Hall help the magic happen, whether it be a dream wedding, exclusive event or a team meeting, our Food & Beverage Assistants within this area ensure the smooth and efficient delivery of everything food and drink ...

Kitchen Assistant

  • 13 June 2024
  • District12 - Liverpool
  • On-site only
  • Permanent
  • Full time

Kitchen Assistant required for a busy Coffee Shop serving breakfast and lunch. Must be flexible, reliable, hardworking and have a positive attitude. Needs to be able to work as part of a team. Daytime hours only. Please send your CV reynoeveaol.co.uk

Barista/Coffee shop assistant

  • 13 June 2024
  • District12 - Liverpool
  • Full and Part time available
  • On-site only
  • Permanent
  • Part time

We are looking for an individual to work in a busy coffee shop which serves breakfast and lunch. Must be able to work under pressure, be hardworking and have a friendly personality dealing with customers. It is a very fast paced environment and you should be ...

Food & Beverage Assistant

  • 13 June 2024
  • Champneys Mottram Hall - Mottram St. Andrew, Macclesfield
  • £11.44 per hour
  • On-site only
  • Permanent
  • Full time

Our Food and Beverage Assistants have a complete working knowledge of the menus, menu ingredients and what is available for that day. In the role of a Food and Beverage Assistant, you will provide consistent levels of excellent service, you will be courteous, ...

Receptionist

  • 13 June 2024
  • Champneys Mottram Hall - Mottram St. Andrew, Macclesfield
  • £11.44 per hour
  • On-site only
  • Permanent
  • Part time

This role is responsible for the day to day running of the reception desk and reception area, ensuring a high standard of service is provided to all guests. We only have one opportunity to create a first impression, make sure it counts. Our reception ...

Bartender

  • 13 June 2024
  • Champneys Mottram Hall - Mottram St. Andrew, Macclesfield
  • £11.44 per hour
  • Plus Gratuities
  • On-site only
  • Permanent
  • Full time

Our Bartenders are at the heart of our beverage operation, they are savvy on our menus, they know our ingredients and they can offer helpful recommendations to our guests and have the knowledge to educate and inform on all thing’s beverage related. As a ...

Team Leader - Subway - Part Time

  • 13 June 2024
  • Maiquez Limited - LA1 1LP
  • £12.05 per hour
  • On-site only
  • Permanent
  • Part time

As a Subway Team Leader you will be the face of our store. As well as preparing and serving delicious Subway sandwiches you will meet and greet guests and deliver exceptional customer service, as well as supervising daily operations and a small team of ...

Chef

  • 12 June 2024
  • Khadija Tandoori - 6 Church Rd, Gatley, Stockport SK8 4NQ, UK
  • £38,750 to £39,750 per year
  • On-site only
  • Permanent
  • Full time

Chef’s main responsibilities - • To oversee all kitchen staff and be in charge of supervising our busy kitchen daily. • To liaise with the client with ideas of dishes to be added to the menu for their events and ensure that it comes within their budget. • ...

Chef

  • 11 June 2024
  • CHINNYWALA LTD - 69 , Longsight Business Park, Hamilton Rd, Manchester, Greater Manchester, United Kingdom, M13 0PD
  • £34,500 to £35,500 per year
  • On-site only
  • Permanent
  • Full time

The Chef’s main responsibilities will include the following: - • To oversee all kitchen staff and be in charge of supervising our busy kitchen daily. • To liaise with the client with ideas of dishes to be added to the menu for their events and ensure that it ...

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