105 permanent, jobs in Buckinghamshire
Disability Confident
Remote working
- On-site only (16)
- Hybrid remote (1)
Location
- UK
- South East England
- Buckinghamshire (105)
- Milton Keynes (33)
- Aylesbury (24)
- High Wycombe (22)
- Amersham (9)
- Buckingham (8)
- Beaconsfield (2)
- Gerrards Cross (2)
- Great Missenden (2)
- Marlow (2)
- Chesham (1)
Posting date
Category
Contract type
Hours
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Sign inkitchen porter
- 04 June 2024
- inploi - Aylesbury, hp20 1ur
- £11.44 per hour
- Permanent
- Full time
kitchen porter | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food ...
Deputy Manager - The Swan
- 04 June 2024
- Peach Pubs - milton keynes, mk17 8bd
- £40,000 per year
- Excellent Plus Benefits
- Permanent
- Full time
Deputy Manager A Peachy Place to Work, Learn and Grow If you are looking to join one of the UK's Top 25 Best Companies to work for, then look no further. We are on the hunt for a talented and enthusiastic Deputy manager to join our team at The Swan in Salford...
Junior Sous Chef
- 04 June 2024
- Côte Restaurants - Buckinghamshire, HP7 0HL
- £14.00 to £16.00 per hour
- Permanent
- Full time
Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is ...
kitchen team member
- 03 June 2024
- inploi - High Wycombe, hp11 2db
- £12.00 per hour
- Permanent
- Full time
kitchen team member | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian ...
Chef Manager
- 03 June 2024
- Elior UK - High Wycombe, HP13 5GD, Buckinghamshire, HP13 5GD
- £30,000 per year
- Permanent
- Full time
Join our team Are you a passionate Chef Manager? If so, we'd love you to join our team at Hughenden Gardens Retirement Village This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector...
Head Chef
- 03 June 2024
- Baxterstorey - Caldecotte, England, MK7
- £30,000.00 per year
- Permanent
- Full time
Job Description WHAT WILL KEEP YOU BUSY: Plan, prepare, cook and present food to the standards required Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. Control portion size and monitor waste Ensure...
Shift Supervisor
- 02 June 2024
- Mitchells & Butlers PLC - Aylesbury, , HP20 1JH
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Shift Supervisor at the Plough, you’ll give a warm welcome to everyone who ...
Sous Chef
- 02 June 2024
- Mitchells & Butlers PLC - Aylesbury, , HP19 8BU
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at Harvester - Aylesbury , you will have a passion for serving ...
Part Time Sous Chef
- 02 June 2024
- Mitchells & Butlers PLC - Aylesbury, , HP19 8BU
- Competitive Salary
- Permanent
- Part time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Part Time Sous Chef at Harvester - Aylesbury , you will have a passion for ...
Relief Chef de Partie
- 01 June 2024
- Baxterstorey - Milton Keynes, England
- £27,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...