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7,439 permanent, jobs in UK

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Chef

  • 23 September 2024
  • Shepherd Neame - Bromley, BR2 9HW
  • Permanent
  • Full time

Shepherd Neame is looking for a Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. Known locally as ‘The Bricks’, this traditional pub...

Chef

  • 23 September 2024
  • Shepherd Neame - Carshalton, SM5 3PT
  • Permanent
  • Part time

Shepherd Neame is looking for a part time Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ...

Head chef

  • 23 September 2024
  • D C COVENTRY LTD - 150 Jubilee Cres, Radford, Coventry CV6 3ES
  • £38,700.00 to £42,000.00 per year
  • On-site only
  • Permanent
  • Full time

Key responsibilities of this role include, but are not limited to:  Selecting and inspecting food items from different suppliers to ensure quality.  Planning menus, preparing, and cooking food items, or overseeing their preparation, while maintaining ...

Food Service/Hospitality Assistant

  • 23 September 2024
  • Sodexo Ltd - Ireland (Republic of), D09 X8PT
  • £13.70 to £13.70 per hour
  • Permanent
  • Full time

Serve incredible food, enjoy incredible perks Belong in a team and thrive in service as a Food Service/Hospitality Assistant, with our dynamic catering team in Santry, Co. Dublin. Feed our customers and we'll fuel your career. If you are an enthusiastic ...

Food Service Assistant

  • 23 September 2024
  • Sodexo Ltd - Ireland (Republic of), D09 X8PT
  • £12.70 to £12.70 per hour
  • Permanent
  • Part time

Serve incredible food, enjoy incredible perks Belong in a team and thrive in service as a Food Service Assistant, with our dynamic catering team in Santry, Dublin. Feed our customers and we'll fuel your career. If you are an enthusiastic individual with a ...

Chef de Partie

  • 23 September 2024
  • Sodexo Ltd - Kingston Upon Thames, KT1 2BA
  • £15.37 to £15.37 per hour
  • Permanent
  • Full time

Love food? We'll bring something new to the table. Feed our customers and we'll fuel your career, as a Chef de Partie with Sodexo in Kingston Upon Thames - KT1 2BA For a role that’s a perfect mix of passion, perks and potential. At Sodexo we thrive in service...

Mobile General Assistant

  • 23 September 2024
  • Sodexo Ltd - Maidstone, Tonbridge and surrounding areas, ME14 1XQ
  • £12.00 to £12.00 per hour
  • Permanent
  • Part time

As Mobile General Assistant for Sodexo in Maidstone, Tonbridge and surrounding areas , you will be contributing towards the smooth running of a fast-paced food and beverage operation. You will be responsible for showcasing what the kitchen supplies, presenting...

Head Chef

  • 23 September 2024
  • SUNNY TAKEAWAY LIMITED - 5 Luddenden Lane, Luddendenfoot, Halifax, England, HX2 6NH
  • £31,000 to £39,000 per year
  • On-site only
  • Permanent
  • Full time

Tasks ● Plans menus, prepares, spices, and cooks food, or supervises the preparation and keeps an eye on the quality of the finished dishes. ● Requisitions or purchases food and inspects it from suppliers to guarantee quality ● oversees, plans, and trains ...

Tandoori Chef

  • 23 September 2024
  • SUNNY TAKEAWAY LIMITED - 5 Luddenden Lane, Luddendenfoot, Halifax, England, HX2 6NH
  • £31,000 to £39,000 per year
  • On-site only
  • Permanent
  • Full time

Tasks ● Foodstuffs should be requisitioned or purchased from suppliers, and their quality and freshness checked. ● Create menus and follow set recipes and guidelines for preparing, seasoning, and cooking tandoori dishes. Supervise the cooking process and keep ...

⁠Kitchen Manager

  • 23 September 2024
  • SUNNY TAKEAWAY LIMITED - 5 Luddenden Lane, Luddendenfoot, Halifax, England, HX2 6NH
  • £31,000 to £39,000 per year
  • On-site only
  • Permanent
  • Full time

Tasks ● Manage kitchen members and chefs with all food service operations and day-to- day kitchen operations, as well as supervise workers. ● Choose the variety and quality of meals and beverages to be served during business hours. ● Discuss the needs of the ...