63 permanent, jobs in Oxford
Disability Confident
Remote working
- On-site only (7)
Location
- UK
- South East England
- Oxfordshire
- Oxford (63)
- South Hinksey (17)
- Wolvercote (9)
- North Hinksey Village (4)
- Wheatley (4)
- Cowley (3)
- Headington (3)
- Horspath (2)
- Cumnor (1)
- Marston (1)
Posting date
Category
Contract type
Hours
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Sign inRestaurant Manager
- 17 June 2024
- Vibe Recruit - Oxford, Oxfordshire, OX1 2HP
- £25,000 to £30,000 per year
- Tips, Christmas & NY shutdown, pension
- Permanent
- Full time
Are you looking for a new opportunity to join a dynamic and supportive team as an Assistant Manager in Oxford? Are you a real people person who enjoys giving high levels of customer service? Perhaps you are looking for the next step in your career? Join our ...
Food & Beverage Service Team Member
- 15 June 2024
- Baxterstorey - Oxford, England, OX1
- Permanent
- Full time
Job Description WHAT WILL KEEP YOU BUSY: Take responsibility for the catering operation in line with Company policies, Client requirements and financial constraints. Provide leadership and guidance to all team members to ensure a positive customer experience, ...
Commis chef
- 15 June 2024
- Baxterstorey - Oxford, England, OX1
- £12.30 per hour
- Permanent
- Full time
Job Description WHAT WILL YOU BE DOING: NEW CAMPUS CATERING VAN This role is a great opportunity to further your skills. we are looking for a chef to join our team. We want you to create menus with he support of the Head Chef and deliver fresh, creative street...
Porter
- 14 June 2024
- Baxterstorey - Oxford, England, OX1
- £12.50 per hour
- Permanent
- Part time
Job Description Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper ...
Kitchen Porter
- 13 June 2024
- Sodexo Ltd - Bicester, OX4 2GQ
- £12.50 per hour
- Competitive
- Permanent
- Part time
As a Kitchen Porter at St Davids Barracks, Graven Hill, Bicester , You'll be one of the key catering staff, without you we cant run our kitchens efficiently. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and ...
Chef de Partie
- 12 June 2024
- Leonardo Hotels - OX2 8AL
- £14 per hour
- Competitive Salary & Benefits
- Permanent
- Full time
Be Yourself – Be a Bold Team Player– Be Leonardo As a Chef De Partie you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath ...
Breakfast Chef
- 12 June 2024
- Leonardo Hotels - OX2 8AL
- £13 per hour
- Competitive Salary
- Permanent
- Full time
Be Yourself – Be a Bold Team Player– Be Leonardo As a Breakfast Chef you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath ...
General Manager - Oxfordshire
- 12 June 2024
- KFC UK&I - Oxford, OX4
- £32,000.0 to £36,000.0 per year
- £32000.00 - £36000.00 per annum
- Permanent
- Full time
At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Restaurant General ...
Assistant Manager - Oxfordshire
- 12 June 2024
- KFC UK&I - Oxford, OX4
- £29,000.0 to £30,000.0 per year
- £29000.00 - £30000.00 per annum
- Permanent
- Full time
At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Assistant Restaurant ...
Chef De Partie
- 11 June 2024
- Baxterstorey - Oxford, England
- £13.50 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...