75 permanent, jobs in West Sussex
Disability Confident
Remote working
- On-site only (12)
Location
- UK
- South East England
- West Sussex (75)
- Worthing (13)
- Horsham (12)
- Chichester (8)
- Crawley (7)
- Haywards Heath (7)
- Billingshurst (6)
- Bognor Regis (6)
- Arundel (5)
- East Grinstead (4)
- Burgess Hill (2)
Posting date
Category
Contract type
Hours
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Sign inChef
- 04 May 2024
- Mitchells & Butlers PLC - Bognor Regis, , PO22 8QJ
- Competitive Salary
- Permanent
- Full time
As a Chef at the Southdowns, you will master our menu, with your food being the reason guests keep coming through our doors You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Sizzling Pub & ...
Shift Supervisor
- 04 May 2024
- Mitchells & Butlers PLC - Bognor Regis, , PO22 8QJ
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Shift Supervisor at the Southdowns, you’ll give a warm welcome to everyone ...
Kitchen Team Leader
- 04 May 2024
- Mitchells & Butlers PLC - Bognor Regis, , PO22 8QJ
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Kitchen Team Leader at the Southdowns , you will support the Head Chef in ...
junior sous chef
- 03 May 2024
- inploi - Horsham, rh12 1hl
- £13.70 per hour
- Permanent
- Full time
junior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food ...
HR Services & Recruitment Team Leader
- 03 May 2024
- Vacancy Filler - Worthing, BN12 6NU
- Permanent
- Full time
HR Services & Recruitment Team Leader £26,189 - £32,226 per annum 37 hours per week, 52 weeks per year Are you a Human Resources professional with a keen interest in recruitment and the employee lifecycle? The Chichester College Group is recruiting for a ...
Head Chef
- 03 May 2024
- British Garden Centres - RH20 1DS
- On-site only
- Permanent
- Full time
Head Chef Full Time – 30 – 40 hours per week -Including weekends British Garden Centres is a well-known large UK retailer known for its high-quality customer service, plants, and restaurants. As a growing family business, we are driven to provide a high-...
Part Time Shift Supervisor
- 02 May 2024
- Mitchells & Butlers PLC - Lancing, , BN15 0EU
- Competitive Salary
- Permanent
- Part time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Part Time Shift Supervisor at Miller & Carter - Lancing, you’ll give a warm ...
Chef (CDP) Benefits TRONC - Brewhouse & Kitchen
- 01 May 2024
- Brewhouse & Kitchen - Worthing, BN11 4JD
- £11 to £12 per hour
- Competitive
- Permanent
- Full time
Role Purpose Our Kitchen Teams are the fire that feeds the fuel in our Brewpubs. They are uncompromising in their standards, with great communication skills. They understand they are part of a wider team, all with a shared goal, working collaboratively to ...
Barista
- 01 May 2024
- Caffe Nero Group Ltd - Chichester, PO19 1NB
- to £11.44
- Permanent
- Full time
Barista at Caffè Nero At Caffè Nero, it’s our teams that make us special. That’s why we’re looking for warm, positive people who love working with others to come and join us. If you want to be part of a fantastic team, with endless opportunities to learn and ...
Bank Chef
- 01 May 2024
- HC-One Ltd - East Grinstead, Southern, rh19 2gw
- £14.75 to £15.35 per hour
- Permanent
- Full time
About The Role Please note that this role is for BANK only. HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control ...