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103 permanent, jobs in North West England

posted in the last 3 days, in the Hospitality & Catering Jobs category
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Results 11-20 of 103
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Chef de Partie

  • 14 May 2024
  • JW Lees - Greater Manchester, SK4 4PB
  • £11.54 to £12.92 per hour
  • up to £12.92 per hour
  • Permanent
  • Full time

Chef de Partie Vacancy- up to £12.92 per hour tips We are looking for a Chef de Partie to join our fabulous team at The Elizabethan in Stockport. What we offer our Chef de Parties: Annual profit share, ensuring you share in the success of the company 30% ...

Chef de Partie

  • 14 May 2024
  • JW Lees - Greater Manchester, WA15 0QR
  • £11.54 to £12.92 per hour
  • up to £12.92 per hour
  • Permanent
  • Full time

Chef de Partie Vacancy- Full time- Up to £12.92 per horur tips profit share We are looking for a Chef de Partie to join our fabulous team at The Greyhound in Altrincham. What we offer our Chef de Parties: Annual profit share, ensuring you share in the ...

Chef de Partie

  • 14 May 2024
  • JW Lees - Greater Manchester, BL8 4JS
  • £11.54 to £11.90 per hour
  • up to £11.90 per hour
  • Permanent
  • Full time

Chef de Partie Vacancy - Hawkshaw, Bury - Full time - £11.90 per hour We are looking for a Chef de Partie to join our fabulous team at the Red Lion in Hawkshaw. What we offer our Chef de Parties: Annual profit share, ensuring you share in the success of the ...

Commis Chef

  • 14 May 2024
  • JW Lees - Greater Manchester, WA15 0QR
  • £11.44 to £11.54 per hour
  • up to £11.54 per hour
  • Permanent
  • Full time

Commis Chef Vacancy- Full time- up to £11.54 per hour profit share We are looking for a Commis Chef to join the fabulous team at The Greyhound in Altrincham. What we offer our Commis Chefs: Annual profit share, ensuring you share in the success of the company...

Assistant Restaurant Manager

  • 14 May 2024
  • Bourne Leisure - Flookburgh, Cumbria, LA11 7LT
  • Permanent
  • Full time

Come and join our One Great Team here at Haven as an Assistant Restaurant Manager As part of our full time, permanent Food & Beverage Leadership Team, you will… - Support the Front of House Manager with the day-to-day operation of the Parks main Restaurant, ...

Team Member - The Cafe

  • 14 May 2024
  • Tesco - Liverpool, Merseyside, L8 4xp
  • 11.70
  • Permanent
  • Part time

About the role It’s our policy to offer new colleagues joining us a minimum of 16 guaranteed hours each week, but if you’d like to work fewer hours (to a minimum of 12) we have opportunities for this too and would still love to hear from you. The table shows ...

Disability Confident

Cafe Kitchen Cook

  • 14 May 2024
  • Magpie's Nest Ltd - SK15 2BR Stalybridge
  • £257.40 per week
  • Pension scheme, Free lunch, Staff discounts
  • On-site only
  • Permanent
  • Part time

3 days a week 9am – 5pm, on a three week rotation. Week 1: Monday, Saturday, Sunday Week2: Monday, Wednesday, Thursday Week3: Monday, Tuesday, Wednesday Must have level 2 food hygiene, or be willing to work towards it. Catering experience is essential. ...

Head Chef

  • 14 May 2024
  • Elior UK - Northwich, Cheshire, CW9 5FQ
  • £30,000 per year
  • Permanent
  • Full time

Join our team Are you a passionate Head Chef? If so, we'd love you to join our team at Marbury Court This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to ...

Chef Supervisor

  • 14 May 2024
  • Sodexo Ltd - Chester, CH2 4ES
  • £15.00 per hour
  • Competitive
  • Permanent
  • Full time

You are the face of the service operation as a Sodexo Chef Supervisor at The Hammond School in Chester. Along with making sure all work areas are kept spotless at all times, this duty involves preparing and serving our varied cuisines. With your upbeat ...

Sous Chef

  • 14 May 2024
  • Prezzo Trading LTD - New Brighton, CH45 2PB
  • Competitive
  • Permanent
  • Full time

Sous Chef Prezzo New Brighton £13.42 plus tronc (worth circa 2k p/a) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a ...