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5 permanent, jobs in East Lothian

posted in the last 14 days, in the Hospitality & Catering Jobs category
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kitchen team member

  • 17 June 2024
  • inploi - Edinburgh, eh15 3rd
  • £12.00 per hour
  • Permanent
  • Full time

kitchen team member | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian ...

senior sous chef

  • 13 June 2024
  • inploi - Newcraighall, eh15 3rd
  • £36,400.00 per year
  • Permanent
  • Full time

senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food ...

Door Host

  • 08 June 2024
  • inploi - East Lothian Scotland, EH32 0QF
  • Competitive
  • Permanent
  • Full time

Join our team at Seton Sands Holiday Park set in the scenic Scottish countryside close to the beach and only half an hour away from Edinburgh. Links Road, Port Seton, East Lothian Scotland EH32 0QF GBR Job Details Come and join our One Great Team here at Haven...

Senior Facilities Assistant - John Muir House - EAL10241

  • 07 June 2024
  • East Lothian Council - Haddington, EH41 3HA
  • £22,428.00 to £23,924.00 per year
  • Permanent
  • Full time

Vacancy Information The salary advertised is full time (35 hours per week, 52 weeks per year). Part-time hours / sessional posts will be pro-rated accordingly. Hourly rate of pay: £12.29 - £13.11 Days and Hours of Work: Monday - Friday, 13:30-17:00 To start ...

Disability Confident

Bank Chef

  • 06 June 2024
  • Four Seasons Health Care - EH42 1LT
  • £11.44 per hour
  • Permanent
  • Full time

We are looking for an experienced Chef to join one of the largest health care providers in the UK. The role is based in one of our care homes and will assist in delivery and the preparation and production of food alongside the dining experience coupled with ...

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