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10 permanent, on-site only, jobs in Cheshire

posted in the last 14 days, in the Hospitality & Catering Jobs category
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Cook

  • 25 June 2024
  • Exemplar Health Care Services Limited - WA1 4QB
  • £12.00 Per Hour
  • On-site only
  • Permanent
  • Full time

Position: Cook Care home: Woolston House Location: Woolston, Warrington Contract type: 40 Hours (Must be flexible) Rate: £12 per Hour Are you an experienced Cook looking for a new challenge? Join us as our new Cook at Woolston House care home in Warrington. In...

Cleaner

  • 25 June 2024
  • Sodexo - Chester, Cheshire
  • £11.44 to £11.44 per hour
  • On-site only
  • Permanent
  • Part time

At Sodexo, you will be an essential member of the team working as a Cleaner at The Hammond School in Chester. You will be responsible for the site's overall appearance on a daily basis, providing outstanding cleaning services in order to keep the surroundings ...

Kitchen Assistant

  • 25 June 2024
  • Sodexo - Chester, Cheshire
  • £11.44 to £11.44 per hour
  • On-site only
  • Permanent
  • Part time

Join our culinary family as a Kitchen Assistant at The Hammond School in Chester We are a dynamic team dedicated to delivering an exceptional dining experience. If you have a passion for cooking and aspire to grow in a creative kitchen environment, this is the...

Cook / Chef

  • 14 June 2024
  • Leonard Cheshire - CW11 1FD
  • £12.35 to £14.35 per hour
  • On-site only
  • Permanent
  • Full time

Sponsorship is not available for this role Are you passionate about providing appetising, varied and well-presented meals? If so, we would love to hear from you, to help us make a positive impact every day on the lives of people with a disability. Full time...

Disability Confident

Parish Centre Manager

  • 14 June 2024
  • Archdiocese of Liverpool - WA1 3LB
  • £26,500 to £29,800 per year
  • On-site only
  • Permanent
  • Full time

The role of Parish Centre Manager is a diverse and busy one. As the designated premises supervisor (licensee) you will be responsible for ensuring the smooth running of the bar by successfully managing cash, stock and staff members and by complying with ...

Parish Centre Manager

  • 14 June 2024
  • Archdiocese of Liverpool - WA8 4SZ
  • £26,500 to £29,800 per year
  • On-site only
  • Permanent
  • Full time

The role of Parish Centre Manager is a diverse and busy one. As the designated premises supervisor (licensee) you will be responsible for ensuring the smooth running of the bar by successfully managing cash, stock and staff members and by complying with ...

Conference & Events Assistant

  • 13 June 2024
  • Champneys Mottram Hall - Mottram St. Andrew, Macclesfield
  • £11.44 per hour
  • On-site only
  • Permanent
  • Full time

Our Conference and Events team at Mottram Hall help the magic happen, whether it be a dream wedding, exclusive event or a team meeting, our Food & Beverage Assistants within this area ensure the smooth and efficient delivery of everything food and drink ...

Food & Beverage Assistant

  • 13 June 2024
  • Champneys Mottram Hall - Mottram St. Andrew, Macclesfield
  • £11.44 per hour
  • On-site only
  • Permanent
  • Full time

Our Food and Beverage Assistants have a complete working knowledge of the menus, menu ingredients and what is available for that day. In the role of a Food and Beverage Assistant, you will provide consistent levels of excellent service, you will be courteous, ...

Receptionist

  • 13 June 2024
  • Champneys Mottram Hall - Mottram St. Andrew, Macclesfield
  • £11.44 per hour
  • On-site only
  • Permanent
  • Part time

This role is responsible for the day to day running of the reception desk and reception area, ensuring a high standard of service is provided to all guests. We only have one opportunity to create a first impression, make sure it counts. Our reception ...

Bartender

  • 13 June 2024
  • Champneys Mottram Hall - Mottram St. Andrew, Macclesfield
  • £11.44 per hour
  • Plus Gratuities
  • On-site only
  • Permanent
  • Full time

Our Bartenders are at the heart of our beverage operation, they are savvy on our menus, they know our ingredients and they can offer helpful recommendations to our guests and have the knowledge to educate and inform on all thing’s beverage related. As a ...

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