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124 permanent, on-site only, jobs in UK

posted since yesterday, in the Hospitality & Catering Jobs category
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Results 71-80 of 124
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Head Chef

  • 13 June 2024
  • Knowsley works - Prescot, Merseyside
  • £30,000 to £32,000 per year
  • On-site only
  • Permanent
  • Full time

• Oversee the kitchen on a day-to-day basis. • Ensure consistency of produce throughout the kitchen • Supervise service ensuring presentation of food is compliant with Shakespeare North standards. • Develop and create new menus and catering offers on a ...

Chef De Partie - Monday to Friday No Evenings

  • 13 June 2024
  • Search Consultancy LTD - West End, London, NW1 4NS
  • £34,000.00 per year
  • Paid Overtime
  • On-site only
  • Permanent
  • Full time

Monday - Friday 7:00am till 3:30pm Chef de Partie £34,000 Paid Overtime Staff Dining 40 Hour Contract Contract Catering Stunning Site in The City If work/life balance and having every weekend off is important to you, then this is the job for you As a Chef de ...

Cook

  • 13 June 2024
  • Elior UK - Leicester, LE2 5WQ, Leicestershire, LE2 5WQ
  • £12.90 per hour
  • On-site only
  • Permanent
  • Full time

Join our team Are you a passionate Cook? If so, we'd love you to join our team at Devonshire Court Care Home This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a ...

Master Technician

  • 13 June 2024
  • autoskills-uk - B24 9RX
  • £35,200 per year
  • On-site only
  • Permanent
  • Full time

MASTER TECHNICIAN Basic Salary - £35,200 Bonus Location - Birmingham This is an exciting challenge for a Senior Vehicle Technician or Master Technician to really make it their own position in helping to support the company in driving the business forward. ...

Conference & Events Assistant

  • 13 June 2024
  • Champneys Mottram Hall - Mottram St. Andrew, Macclesfield
  • £11.44 per hour
  • On-site only
  • Permanent
  • Full time

Our Conference and Events team at Mottram Hall help the magic happen, whether it be a dream wedding, exclusive event or a team meeting, our Food & Beverage Assistants within this area ensure the smooth and efficient delivery of everything food and drink ...

Kitchen Assistant

  • 13 June 2024
  • District12 - Liverpool
  • On-site only
  • Permanent
  • Full time

Kitchen Assistant required for a busy Coffee Shop serving breakfast and lunch. Must be flexible, reliable, hardworking and have a positive attitude. Needs to be able to work as part of a team. Daytime hours only. Please send your CV reynoeveaol.co.uk

Barista/Coffee shop assistant

  • 13 June 2024
  • District12 - Liverpool
  • Full and Part time available
  • On-site only
  • Permanent
  • Part time

We are looking for an individual to work in a busy coffee shop which serves breakfast and lunch. Must be able to work under pressure, be hardworking and have a friendly personality dealing with customers. It is a very fast paced environment and you should be ...

Food & Beverage Assistant

  • 13 June 2024
  • Champneys Mottram Hall - Mottram St. Andrew, Macclesfield
  • £11.44 per hour
  • On-site only
  • Permanent
  • Full time

Our Food and Beverage Assistants have a complete working knowledge of the menus, menu ingredients and what is available for that day. In the role of a Food and Beverage Assistant, you will provide consistent levels of excellent service, you will be courteous, ...

Receptionist

  • 13 June 2024
  • Champneys Mottram Hall - Mottram St. Andrew, Macclesfield
  • £11.44 per hour
  • On-site only
  • Permanent
  • Part time

This role is responsible for the day to day running of the reception desk and reception area, ensuring a high standard of service is provided to all guests. We only have one opportunity to create a first impression, make sure it counts. Our reception ...

Bartender

  • 13 June 2024
  • Champneys Mottram Hall - Mottram St. Andrew, Macclesfield
  • £11.44 per hour
  • Plus Gratuities
  • On-site only
  • Permanent
  • Full time

Our Bartenders are at the heart of our beverage operation, they are savvy on our menus, they know our ingredients and they can offer helpful recommendations to our guests and have the knowledge to educate and inform on all thing’s beverage related. As a ...