411 permanent, jobs in UK
Disability Confident
Remote working
- On-site only (32)
- Hybrid remote (2)
Location
- UK (411)
- South East England (77)
- London (46)
- North West England (46)
- Yorkshire And The Humber (45)
- South West England (39)
- West Midlands (34)
- Eastern England (33)
- Scotland (25)
- Wales (24)
- North East England (19)
Posting date
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Contract type
Hours
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Sign inCatering Supervisor
- 30 May 2024
- Everybody Health and Leisure - Macclesfield, Cheshire
- £23,357 per year, pro rata
- On-site only
- Permanent
- Full time
Are you looking for a new adventure? We are looking for a Catering & Hospitality Supervisor We’re seeking a passionate and ambitious Catering Supervisor to Join our Macclesfield Leisure Centre and West Park cafe. You’ll be working across the two sites and be ...
Cafe Team Member
- 30 May 2024
- Tesco - Glasgow, Lanarkshire, G67 1JW
- £11.70
- Permanent
- Part time
About the role Tea is brewing. Café doors are opening. The day is about to start, and so are our café team members. They’re the talented people making every day a little better for our customers. Now, you can join them. As a Team Member in our café, you\'re ...
Chef
- 30 May 2024
- Baxterstorey - Grimsby, England, DN31
- £13.00 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef Manager Glasgow Area
- 29 May 2024
- Baxterstorey - Glasgow, Scotland, G1
- £32,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Kitchen Assistant
- 29 May 2024
- Harbour Healthcare Ltd - Cheshire, WA1 2TH
- £11.44 per hour
- Permanent
- Part time
Kitchen Assistant - 26 hours per week. Harbour Healthcare £11.44 PH 26 hours per week. Every other weekend Cromwell Court, 76 Church Street, Warrington. WA1 2TH Are you ambitious? Do you want something else? Are you looking for new energy? We are on the hunt ...
Kitchen/Housekeeping Assistant
- 29 May 2024
- Harbour Healthcare Ltd - Cheshire, SK12 1NT
- £11.44 per hour
- Permanent
- Part time
Kitchen/Laundry/Housekeeping Assistant - 24 hours per week Harbour Healthcare. This role includes working as a Kitchen Assistant, Housekeeping and Laundry Assistant as and when required. Clumber House Care Home, 81 Dickens Ln, Stockport SK12 1NT £11.44 PH Are ...
Bank Kitchen Assistant
- 29 May 2024
- Cygnet - London, W5 2HT
- £12 per hour
- Competitive
- Permanent
- Part time
We are looking for an outstanding Bank Kitchen Assistant who’s passionate about food and wants to make a difference. You’ll be working flexible bank shifts (covering sickness, annual leave etc. Thursdays and Fridays may be preferred to cover this can change...
Cook
- 29 May 2024
- Leonard Cheshire - TR20 9BJ
- £12.35 to £14.35 per hour
- On-site only
- Permanent
- Part time
COOK REQUIRED - Part time, 16 hours plus occasional hours Working 2 x 8 hour shifts per week on a rota basis to include occasional weekends; additional hours will be available to cover holidays & sickness absence as required. Are you passionate about providing...
Chef De Partie - Mon to Fri - Liverpool Street
- 29 May 2024
- Baxterstorey - London, England, EC2M 2QS
- £32,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef de Partie - Heathrow
- 29 May 2024
- Baxterstorey - Hounslow, England, TW6
- £30,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...