39 permanent, jobs in Scotland
Disability Confident
Remote working
- On-site only (3)
Location
- UK
- Scotland (39)
- Edinburgh (10)
- Argyll & Bute (4)
- Glasgow (3)
- Midlothian (3)
- West Lothian (3)
- East Lothian (2)
- Fife (2)
- North Ayrshire (2)
- Orkney Islands (2)
- Aberdeenshire (1)
Posting date
Category
Contract type
Hours
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Sign inCook 1 - ANG05190
- 03 July 2024
- Angus Council - Montrose, DD10 9ET
- £19,474.00 to £19,693.00 per year
- Permanent
- Full time
Job Description Based at Rosehill Resource Centre, Forties Road, Montrose. This job is workstyle 1 - Fixed. In this workstyle most of your time is spent undertaking the direct delivery of front-line services work. Depending on your role there may be a limited ...
Relief Chef Manager
- 03 July 2024
- Baxterstorey - Glasgow, Scotland
- £30,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...
Part Time Waiting Staff
- 03 July 2024
- Mitchells & Butlers PLC - Edinburgh, , EH4 5EX
- Competitive Salary
- Permanent
- Part time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Part Time Waiting Staff at Toby Carvery - Lauriston Farm, you will give a ...
Part Time Shift Supervisor
- 03 July 2024
- Mitchells & Butlers PLC - Edinburgh, , EH4 5EX
- Competitive Salary
- Permanent
- Part time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Part Time Shift Supervisor at Toby Carvery - Lauriston Farm, you’ll give a ...
Relief Chef
- 02 July 2024
- Baxterstorey - Aberdeen, Aberdeenshire, AB32 6FE
- £30,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Assistant Cook - ARB14605
- 01 July 2024
- Argyll and Bute Council - Dunoon, PA23 8HU
- £24,288.00 to £24,713.00 per year
- Permanent
- Full time
Service: Health and Social Care Partnership Closing Date: Monday 15th July 2024 Part time Assistant Cook required for Struan Lodge, Dunoon. This is a permanent post, 30 hours per week to be worked on a rota basis, 5/7 including some weekend work. Argyll and ...
Assistant Cook - ARB14558
- 01 July 2024
- Argyll and Bute Council - Campbeltown, PA28 6LE
- £24,288.00 to £24,713.00 per year
- Permanent
- Full time
Service: Commercial Services Closing Date: Monday 15th July 2024 Part time Assistant Cook required for Castlehill Primary School, Ralston Road, Campbeltown. 30 hours per week to be worked Monday-Friday during term time (work pattern to be agreed) Argyll and ...
Assistant Cook - ARB14607
- 01 July 2024
- Argyll and Bute Council - Oban, PA34 4JL
- £24,288.00 to £24,713.00 per year
- Permanent
- Full time
Service: Health and Social Care Partnership Closing Date: Monday 15th July 2024 Temporary part time Assistant Cook required for Eader Glinn Home for Elderly in Oban. 20 hours per week to be worked 5/7 on a rota basis, weekend work required. Argyll and Bute ...
Unit Catering Manager - ARB14626
- 28 June 2024
- Argyll and Bute Council - Oban, PA34 4JB
- £28,648.00 to £29,825.00 per year
- Permanent
- Full time
Service: Commercial Services Closing Date: Friday 12th July 2024 Unit Catering Manager required for Oban High School, Soroba Road, Oban. This is a full time, permanent post - 35 hours per week to be worked Monday-Friday, 8-3 pm during term time. Argyll and ...
Chef Manager
- 28 June 2024
- Baxterstorey - Glasgow, South Lanarkshire, G71 7UD
- £32,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...