5 permanent, part time, on-site only, jobs in Essex
Disability Confident
Remote working
Location
- UK
- Eastern England
- Essex (5)
- Chelmsford (2)
- Ingatestone (2)
- Clacton-On-Sea (1)
Posting date
Category
Contract type
Hours
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Sign inChef
- 21 June 2024
- Elior UK - Clacton-on-Sea, CO15 6LF, Essex, CO15 6LF
- £15.00 per hour
- On-site only
- Permanent
- Part time
Join our team Are you a passionate Chef? If so, we'd love you to join our team at Anchor - Canters Meadow This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference...
Catering Manager
- 17 June 2024
- Anglo European School - Ingatestone, Essex
- £24,210.58 per annum (actual gross salary)
- On-site only
- Permanent
- Part time
This is a fabulous opportunity to lead and manage a highly committed catering team in a vibrant and highly successful school with a distinct international ethos. The Catering Manager will lead and manage a team of 12 Catering Assistants across 2 dining halls ...
Cook
- 17 June 2024
- Anglo European School - Ingatestone, Essex
- 3 Point 5 - £18,011.54 per annum (actual gross salary)
- On-site only
- Permanent
- Part time
This is a rare opportunity to join our highly committed catering team as a cook in a vibrant and highly successful school with a distinct international ethos. The successful candidate must be able to lead in the preparation and cooking of food to a high ...
Housekeeper
- 13 June 2024
- Diocese of Chelmsford - Pleshey, Chelmsford
- On-site only
- Permanent
- Part time
Salary: £12 per hour Job Type: Part-time, Permanent Working hours: 10 hours per week – Mondays and Fridays 08:00am - 1:00pm, (There may be some scope for overtime and flexibility) Location: The Diocesan House of Retreat, Pleshey (Due to the remote location, ...
Weekend Chef
- 10 June 2024
- Sodexo - CM1 7SJ
- £15.00 per hour
- On-site only
- Permanent
- Part time
We are recruiting for a Chef, who will play a vital role in providing nutritious and delicious meals for patients, staff, and visitors while adhering to strict dietary requirements and food safety standards. Hours: 20 per week Shift pattern: Weekends Rate of ...
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