132 full time, jobs in Hampshire
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- On-site only (16)
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- UK
- South East England
- Hampshire (132)
- Winchester (21)
- Portsmouth (17)
- Fareham (12)
- Southampton (11)
- Hayling Island (10)
- Eastleigh (9)
- Liphook (8)
- Andover (7)
- Basingstoke (6)
- Fleet (4)
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Category
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- Permanent (120)
- Contract (7)
- Apprenticeship (4)
- Temporary (1)
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Sign inKitchen Team Leader
- 17 May 2024
- Mitchells & Butlers PLC - Hayling Island, , PO11 0EZ
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Kitchen Team Leader at the Barley Mow , you will support the Head Chef in ...
Waiting Staff
- 17 May 2024
- Mitchells & Butlers PLC - Eastleigh, , SO50 4HN
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Waiting Staff at the Ham Farm - Harvester, you will give a warm welcome and ...
Shift Supervisor
- 17 May 2024
- Mitchells & Butlers PLC - Eastleigh, , SO50 4HN
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Shift Supervisor at the Ham Farm - Harvester, you’ll give a warm welcome to ...
Chef (Basic DBS)
- 16 May 2024
- Randstad CPE - Portsmouth, Hampshire, PO6 3LY
- £14.00 per hour
- Temporary
- Full time
My client is currently looking for a Chef to start a role in Portsmouth (PO6). This is a 12 week role, with potential for extension, or a permanent position upon completion. Qualifications City & Guilds NVQ 3 in Cookery or equivalent for the Catering Industry...
kitchen team member
- 16 May 2024
- inploi - Basingstoke, rg21 7be
- £12.00 per hour
- Permanent
- Full time
kitchen team member | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian ...
Commis Chef
- 16 May 2024
- Daniel Thwaites PLC - PO15 7AJ
- £12 to £12.5 per hour
- Competitive Salary, hourly Paid, Straight Shifts, training qualifications
- Permanent
- Full time
We’re looking for a Commis Chef to join our skilled kitchen team. As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your ...
Chef de Partie
- 16 May 2024
- Daniel Thwaites PLC - PO15 7AJ
- £13 to £13.92 per hour
- Hourly paid plus tips and great company benefits, live in available
- Permanent
- Full time
We’d love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our ...
Sous Chef
- 16 May 2024
- Baxterstorey - Winchester, England, SO23 9LS
- £32,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Kitchen Porter
- 16 May 2024
- Baxterstorey - Southampton, England, SO15
- £12.00 per hour
- Permanent
- Full time
Job Description No formal education is required, but a high school diploma or equivalent may be preferred Physical stamina and the ability to stand for extended periods and lift heavy objects Good attention to detail and the ability to follow instructions ...
Commis Chef
- 16 May 2024
- Baxterstorey - Portsmouth, England, PO3
- £12.00 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...