53 full time, jobs in East London
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- On-site only (6)
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- UK
- London
- East London (53)
- Tower Bridge (6)
- Poplar (5)
- Snaresbrook (5)
- Docklands (4)
- Chingford Green (3)
- South Woodford (3)
- Canary Wharf (2)
- Canning Town (2)
- Spitalfields (2)
- Stepney (2)
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- Permanent (50)
- Apprenticeship (1)
- Contract (1)
- Temporary (1)
Hours
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Sign inKitchen Assistant
- 04 June 2024
- HC-One Ltd - Poplar, London, e14 7eg
- £13.15 to £13.65 per hour
- Permanent
- Full time
About The Role In your role as a Kitchen Assistant at HC-One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our ...
Chef De Partie
- 04 June 2024
- Compass Group - London, E145GL
- Competitive
- Permanent
- Full time
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-...
Barista
- 03 June 2024
- Caffe Nero Group Ltd - London, E16 2PB
- £11.52
- Permanent
- Full time
Barista at Caffè Nero At Caffè Nero, it’s our teams that make us special. That’s why we’re looking for warm, positive people who love working with others to come and join us. If you want to be part of a fantastic team, with endless opportunities to learn and ...
Chef - Live In
- 02 June 2024
- Mitchells & Butlers PLC - London, , E4 6BA
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Queen Elizabeth, you will master our menu, with your food being...
Chef De Partie
- 31 May 2024
- Compass Group - London, E145GL
- Competitive
- Permanent
- Full time
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-...
Bartender
- 30 May 2024
- PPHE Hotel Group - London, London, EC2A 3DT
- £12.42 to £14.59 per hour
- Tronc and Great Benefits
- On-site only
- Permanent
- Full time
New opened hotel Bartender for The Brush Grand Cafe We are recruiting for one of the coolest new opening Hotels coming to Hoxton Long revered as London's effortlessly cool cultural core, Hoxton's hip new resident is about to hit the scene. The 26-floor art'...
Cleaner
- 30 May 2024
- The Recruitment Co - Ilford, London, IG1 1RS
- £11.44 per hour
- Temporary
- Full time
The Recruitment Co are looking for Cleaners to work for a large Facilities Management company. The site is a shopping mall based in Ilford, Redbridge. Duties will be cleaning the communal areas and toilets. Previous cleaning experience would be an advantage. ...
Chef de Partie - London City Airport
- 29 May 2024
- SSP Food Travel Experts - London City Airport, E16 2PX
- £13.9-15.4 per hour
- Permanent
- Full time
SSP UK Chef De Partie at Hithes, London City Airport NEW OPENING Please note, the start day for this role is in July Pay Rate: £13.90 per hour as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6 AM, bringing ...
Chef de Partie - London City Airport
- 29 May 2024
- SSP Food Travel Experts - London City Airport, E16 2PX
- £13.15-14.35 per hour
- Permanent
- Full time
SSP UK Commis Chef at Hithes Bar, London City AirportNEW OPENING Please note, the start time for this role is in July. Pay Rate: £13.15 (£14.65 per hour for every hour worked between midnight and 6am) SERVICE CHARGE added to your monthly pay Shift pattern: ...
Hospitality Sous Chef - Mon to Fri role - Liverpool Street
- 29 May 2024
- Baxterstorey - London, England, EC2M 4AA
- £40,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...