77 full time, jobs in Merseyside
Disability Confident
Remote working
- On-site only (7)
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- UK
- North West England
- Merseyside (77)
- Liverpool (45)
- Southport (15)
- Wallasey (10)
- St. Helens (3)
- Prescot (2)
- Bootle (1)
Posting date
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Contract type
- Permanent (66)
- Temporary (8)
- Contract (2)
- Apprenticeship (1)
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Sign inFood Production Operative
- 22 June 2024
- Mitchells & Butlers PLC - Wallasey, , CH45 3QS
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Food Production Operative at Harvester - Derby , ...
Night Shift Catering Supervsior
- 21 June 2024
- The Recruitment Co - Liverpool, Merseyside, L7 8YE
- £15.44 to £20.94 per hour
- Temporary
- Full time
The Recruitment Co are recruiting for Night Shift Catering Supervisors to work in Liverpool This is a temp ongoing role leading to a permanent job This is a full time role working 37.5 hours per week Hours fall between 7pm-7am on a 4 on 4 off rota Hourly rate ...
RESTAURANT MANAGER - Franco Manca (SA)
- 20 June 2024
- Franco Manc - Merseyside, L1
- £36,000 to £37,000 per month
- Excellent Plus Benefits
- Permanent
- Full time
Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a passionate Restaurant Manager for our restaurant in Liverpool . Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan ...
Waitress/Waiter - Sable & Co
- 20 June 2024
- SSP Food Travel Experts - Liverpool, L24 1YD
- £12.63-14.13 per hour
- Permanent
- Full time
SSP UK Duty Manager at Kissing Gate, Liverpool Airport. Previous experience in Duty Manager/Supervisor/Team Leader role is required. Pay Rate: £12.63 as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6 AM, ...
Cook (Residential)
- 19 June 2024
- Nations Recruitment - St. Helens, Merseyside
- £11.98 per hour
- On-site only
- Contract
- Full time
Job Title : Cook (Residential) Job Category : Catering / Hospitality Location : Brookfield, Park Road, WA9 1HE, St. Helens MBC Hours Per Week : 37.00 Start Date : Immediate start Start Time : 08:00 End Time : 15:00 Salary: £11.98 Prep and cook of meals for up ...
Chef
- 19 June 2024
- Mitchells & Butlers PLC - Hightown, , L38 3RA
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Pheasant Inn, you will master our menu, with your food being ...
Kitchen Lead
- 19 June 2024
- Mitchells & Butlers PLC - Hightown, , L38 3RA
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Kitchen Lead at the Pheasant Inn , you will have passion for driving your ...
Commis Chef - Kitchen & Grill AS
- 18 June 2024
- SSP Food Travel Experts - Liverpool, L24 1YD
- £12.79-13.99 per hour
- Permanent
- Full time
SSP UK About the Role Commis Chef at Kitchen & Grill, Liverpool Airport AS Pay Rate: £12.79 per hour (£13.99 for every hour worked between midnight and 6 am) Serivice charge in addition to your monthly pay Shift pattern: Scheduled between 2am to 12am, ...
Chef/Cook
- 18 June 2024
- HC-One Ltd - St Helens, North West, WA9 1HB
- £13.6 to £14.2 per hour
- Permanent
- Full time
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...
Chef/Cook
- 18 June 2024
- HC-One Ltd - St Helens, North West, WA9 1HB
- £13.6 to £14.2 per hour
- Permanent
- Full time
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...