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47 full time, jobs in Cumbria

in the Hospitality & Catering Jobs category
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Graham Eyes Butchers - Butcher

  • 08 May 2024
  • James Hall - Windermere, LA23 3DN
  • £28,242.88
  • Permanent
  • Full time

Role overview Graham Eyes – Butcher Contract Type: Permanent Hours of work: 39 hours per week Location: SPAR Bowness, Rayrigg Road, Bowness-on-Windermere, Cumbria, LA23 3DN Salary: £28,242.88 Through our company owned stores division, G&E Murgatroyd, we are ...

Graham Eyes Butchers - Butchery Manager

  • 08 May 2024
  • James Hall - Windermere, LA23 3DN
  • £34,916.88
  • Permanent
  • Full time

Role overview Graham Eyes – Butchery Manager Contract Type: Permanent Hours of work: 39 hours per week Location: SPAR Bowness, Rayrigg Road, Bowness-on-Windermere, Cumbria, LA23 3DN Salary: £34,916.88 Through our company owned stores division, G&E Murgatroyd, ...

Team Member

  • 08 May 2024
  • Mitchells & Butlers PLC - Ambleside, , LA22 9DB
  • Competitive Salary plus tips, plus live in accommodation
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Team Member at the White Lion Hotel, you will become a master of all trades...

Disability Confident

Breakfast Assistant

  • 06 May 2024
  • Lakeside Hotel & Spa - LA12 8AT
  • On-site only
  • Permanent
  • Full time

Are you an early bird? Do you want to work in a fast paced and friendly environment? The Lakeside Hotel are looking for enthusiastic people to join out breakfast team. Working between 7am and 4pm, our breakfast team start our guests’ days off in style with ...

Disability Confident

Restaurant Supervisor

  • 06 May 2024
  • Daniel Thwaites PLC - CA10 2NP
  • £9.25 to £12.24 per hour
  • Competitive salary with great benefits + Gratuities, No Live in available. Must be able to commute
  • Permanent
  • Full time

Are you looking for the next step in your F&B career? We are searching for a Restaurant Supervisor to support the front of house team in our busy restaurant Your day to day Organising the team and setting up for the shift ahead. Meeting and greeting our guests...

Reception Team Member

  • 03 May 2024
  • Bourne Leisure - Flookburgh, Cumbria, LA11 7LT
  • Permanent
  • Full time

Come and join our One Great Team here at Haven as a Guest Experience Team Member As part of our Guest Experience Team, you will… - Prepare Welcome Packs to warmly greet our guests upon their arrival - Extend a warm welcome to guests as they arrive at our ...

General Manager - Hospitality Leisure Centre - Carlisle

  • 01 May 2024
  • Flow Recruitment Ltd - Carlisle, Cumbria
  • £45,000 to £45,000 per year
  • + Bonuses + Great Benefits
  • On-site only
  • Permanent
  • Full time

Are you an ambitious General Manager looking for a highly autonomous role, with the power to really shape and influence the business? Are you looking for an employer that will heavily invest in you, and provide copious opportunities to develop your career ...

Cook/chef

  • 30 April 2024
  • The sunnyhill Whitehaven Ltd - Ca286ab
  • Company pension
  • On-site only
  • Permanent
  • Full time

We are looking for 2 experienced cook/chefs to join our team 1 part time 20 hours per week 1- full time 40. hours per week On a rota basis. The applicants must have at least 1years experience in preparing, cooking, and organising food areas, Must be able to ...

Restaurant Manager

  • 28 April 2024
  • Daniel Thwaites PLC - LA23 1LW
  • £30,000 to £35,000 per year
  • Competitive Salary with an excellent benefits package plus gratuities
  • Permanent
  • Full time

Langdale Chase Hotel, which sits on the banks of beautiful Lake Windermere, has recently undergone a full and significant refurbishment and reopened its doors in November 2023. In that time the hotel has achieved 5 Star Status from the AA and been recognised ...

Chef

  • 25 April 2024
  • Ember Inns - Ambleside, Cumbria
  • On-site only
  • Permanent
  • Full time

To prepare, cook and present food quickly and efficiently, with the key aim of delivering quality food to our guests, adhering to brand specification and standards and meeting designated timings.