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15 full time, on-site only, jobs in Leicestershire

in the Hospitality & Catering Jobs category
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Chef Supervisor

  • 21 June 2024
  • Curve Theatre - LE1 1SB
  • £13.50 per hour
  • On-site only
  • Permanent
  • Full time

We have an exciting opportunity for a customer-focussed individual to join the Hospitality Team at Curve. With a friendly and professional approach, whilst on shift you will supervise the day-to-day operation of the Kitchen, providing quality food products for...

Deputy Food and Beverage Manager

  • 20 June 2024
  • Curve Theatre - LE1 1SB
  • £25,000 per year
  • On-site only
  • Permanent
  • Full time

Curve is looking for someone to join our Hospitality Team as Deputy Food and Beverage Manager. We are looking for an individual who can assist and support the Food and Beverage Manager (Customer Experience) and Food and Beverage Manager (Operations) in the day...

Chef de Partie - £26k-£28k -Overtime - Daytime - Hotel

  • 18 June 2024
  • HR-CL Ltd - Loughborough Leicestershire LE11 1EX
  • £26,000 to £28,000 per year
  • On-site only
  • Permanent
  • Full time

Work Life Balance A Chef de Partie paying £26,000 - £28,000 is required for a hotel in Loughborough which will be undergoing a £90 million pound refurb in 2025. This is a fulltime role/contract and offers overtime. Please see below the snapshot and perks ...

Cook

  • 17 June 2024
  • National Trust - DE73 7LE
  • £23,166 per year
  • On-site only
  • Permanent
  • Full time

Do you have a passion for food? The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to be a part of it. We’re looking for a Chef De Partie to join us at Calke Abbey (...

Apprentice Line Chef

  • 17 June 2024
  • Lifetime Training - LE17 4HB
  • £192 to £343.2 per week
  • On-site only
  • Apprenticeship
  • Full time

We're on the lookout for a Line Chef to join our team It's time to turn up the heat Turn your hand to new skills or showcase existing ones. In our kitchens you'll be part of a team that is obsessed with creating great experiences for our guests. Our kitchen is...

Office Manager

  • 13 June 2024
  • eTeach UK Limited - Leicester, Leicestershire, LE8 8BE
  • £26,427 - £28,776 per annum
  • On-site only
  • Permanent
  • Full time

Office Manager 37 hours per week, term time plus 1 week (part time applicants will be considered) Full time salary - £26,427 - £28,776 per annum Actual salary £22,618 - £24,629 per annum (85.59% FTE) Start date: 22nd August 2024.If you are seeking a new ...

Cook

  • 13 June 2024
  • Elior UK - Leicester, LE2 5WQ, Leicestershire, LE2 5WQ
  • £12.90 per hour
  • On-site only
  • Permanent
  • Full time

Join our team Are you a passionate Cook? If so, we'd love you to join our team at Devonshire Court Care Home This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a ...

Butcher

  • 11 June 2024
  • Glenn Lewin butchers Ltd - LE7 1LD
  • £12 to £15 per hour
  • On-site only
  • Permanent
  • Full time

Fully trained butcher. Roles include portion control cutting and production of sausages and burgers. Packing and preparation on wholesale orders to pubs, schools, restaurants etc

Chef de Partie - £26k-£28k -Overtime - Daytime - Contract Catering

  • 07 June 2024
  • HR-CL Ltd - LE11 1EX
  • £26,000 to £28,000 per year
  • On-site only
  • Temporary
  • Full time

Work Life Balance A Chef de Partie paying £26,000 - £28,000 – is required for a contract catering company who’s client in Loughborough requires healthy, locally and nutritious food. This is a fulltime role/contract and offers overtime. Please see below the ...

Junior Sous Chef

  • 07 June 2024
  • Gateway Hospitality Recruitment - LE14 3TL
  • £28,000 to £29,000 per year
  • On-site only
  • Permanent
  • Full time

Junior Sous Chef - Luxury Health Spa Our client is recruiting a Junior Sous for their luxury health spa near Melton Mowbray. They are looking for an experienced Chef with experience of working with all fresh food to high standards to produce healthy meals for ...