535 full time, jobs in South West England
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- South West England (535)
- Dorset (95)
- Bristol (87)
- Devon (77)
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- Cornwall (64)
- Gloucestershire (51)
- Somerset (40)
- Plymouth (27)
- Bath & N E Somerset (19)
- North Somerset (8)
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- Permanent (450)
- Contract (50)
- Apprenticeship (21)
- Temporary (14)
Hours
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Sign inShift Supervisor
- 01 May 2024
- Mitchells & Butlers PLC - Highnam, , GL2 8DE
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Shift Supervisor at Toby Carvery - Highnam, you’ll give a warm welcome to ...
Waiting Staff
- 01 May 2024
- Mitchells & Butlers PLC - Weymouth, , DT3 6RY
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Waiting Staff at the Spyglass - Harvester, you will give a warm welcome and ...
Team Member
- 01 May 2024
- Mitchells & Butlers PLC - Weymouth, , DT3 6RY
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Team Member at the Spyglass - Harvester, you will become a master of all ...
Sous Chef/Assistant Head Chef - Live In
- 01 May 2024
- St Austell Brewery Ltd - Boscastle, England
- £33,500.0 to £35,500.0 per year
- £33500.00 - £35500.00 per annum plus live in accommodation
- Permanent
- Full time
The Wellington Hotel dates back to the 16th century and lies within the picturesque coastal village of Boscastle. This historic family-friendly destination is one of the oldest coaching inns in Cornwall and boasts a popular pub, restaurant, and overnight ...
Team Member Morning Shifts
- 01 May 2024
- St Austell Brewery Ltd - Lynmouth, EX35 6NE
- Up to £11.50 per hour plus tips
- Permanent
- Full time
The Blue Ball Inn is set amongst rolling hills on the edge of Exmoor. Parts of the building date back to the 13th century, with low beamed ceilings and stone fireplaces oozing a characterful, old-world charm. You’ll work in a traditional coaching inn, nestled ...
Chef
- 01 May 2024
- St Austell Brewery Ltd - Paignton, England, TQ4 6DU
- Up to £12.50 per hour
- Permanent
- Full time
The Harbour Light is perfectly perched along the waterfront in Paignton. Occupying one of the finest spots in the area, it’s a popular spot for locals and visitors alike throughout the year. You’ll be working in a contemporary pub and restaurant that’s well ...
Barista-Starbucks
- 30 April 2024
- SSP Food Travel Experts - Bristol, BS1 6QF
- £12.41-12.41 per hour
- Permanent
- Full time
SSP UK Barista at Starbucks - Bristol Temple Meads Pay Rate: £12.41 per hour. Shift pattern: Full-time, scheduled between 6 am and 9:30 pm including weekends. Due to some responsibilities within the Kitchen Team Member role, applicants will need to be 18 years...
designate head chef
- 30 April 2024
- inploi - Whiteley, PO15 7PD
- £41,500.00 per year
- Permanent
- Full time
designate head chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian ...
Fast Food Team Manager
- 30 April 2024
- inploi - Poole Dorset, BH15 4LZ
- Competitive
- Permanent
- Full time
Come and join our One Great Team here at Rockley Park Haven as a Fast Food Restaurant Team Manager Who doesn’t love a good takeaway? At Haven, we’ve brought some favourites along for the ride to the seaside, from Burger King and Papa John’s to Slim Chickens ...
senior sous chef
- 30 April 2024
- inploi - Hatfield, BA22 7JY
- £38,000.00 per year
- Permanent
- Full time
senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food ...