649 full time, jobs in Eastern England
Disability Confident
Remote working
- On-site only (108)
- Hybrid remote (1)
Location
- UK
- Eastern England (649)
- Essex (181)
- Hertfordshire (167)
- Cambridgeshire (128)
- Norfolk (57)
- Bedfordshire (56)
- Suffolk (52)
- Peterborough (8)
Posting date
Category
Contract type
- Permanent (614)
- Apprenticeship (18)
- Contract (14)
- Temporary (3)
Hours
Sign in now to create an email alert and receive the latest jobs for this search straight in your mailbox
Sign inFood and Beverage Manager
- 07 June 2024
- Talent Finder - RM16 3HS
- £30,000 to £35,000 per year
- On-site only
- Permanent
- Full time
Food and Beverage Manager | Orsett, Essex | Full Time – 45 hours | £35,000 pa Are you passionate about delivering exceptional service and creating unforgettable experiences for guests? Are you looking for a leadership role in the Food and Beverage industry? Do...
Ward Host / Hostess
- 07 June 2024
- Sodexo Ltd - Cambridge, CB2 8AF
- £11.44 per hour
- Competitive
- Permanent
- Full time
As a Ward Host/Hostess at Sodexo in Nuffield Health Cambridge, CB2 8AF. You are critical to ensuring that we provide excellent all-around service for our patients. Your daily interaction with patients on the ward helps to alleviate some of the stress that is ...
Chef de Partie
- 07 June 2024
- Gateway Hospitality Recruitment - CB2 1TA
- £31,000 to £32,000 per year
- On-site only
- Permanent
- Full time
Excellent Chef de Partie role available at this prestigious College Our prestigious college client is recruiting a Chef de Partie to join their team in Cambridge. They are looking for a Chef de Partie who has experience of working in a busy hotel kitchen or ...
Barista
- 07 June 2024
- Caffe Nero Group Ltd - Luton, LU2 9LU
- £11.52
- Permanent
- Full time
Barista at Caffè Nero At Caffè Nero, it’s our teams that make us special. That’s why we’re looking for warm, positive people who love working with others to come and join us. If you want to be part of a fantastic team, with endless opportunities to learn and ...
Sous Chef
- 07 June 2024
- Côte Restaurants - Hertfordshire, AL8 6AL
- £37,000 to £39,000 per year
- Permanent
- Full time
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...
Pizza Chef
- 07 June 2024
- Kew Green Hotels - CM24 1PY
- £11.44 to £12.08 per hour
- Competitive Salary
- Contract
- Full time
The role ? We’re looking for a Pizza Chef to join our team Put your creativity and expertise to work in crafting delectable pizzas that will leave a lasting impression on our guests. The role is part of a team based from our attractive and busy hotel in ...
Chef Manager - Dagenham
- 07 June 2024
- Compass Group - Dagenham, RM9 6PG
- Competitive
- Permanent
- Full time
Chef Manager - Dagenham Up to £27,796 per annum We currently have a fantastic opportunity for an experienced Chef Manager based in Dagenham We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace ...
senior sous chef
- 06 June 2024
- inploi - Norwich, nr1 1wx
- £36,400.00 per year
- Permanent
- Full time
senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food ...
Master Technician
- 06 June 2024
- autoskills-uk - CB25 9PD
- £45,000 per year
- On-site only
- Permanent
- Full time
MASTER TECHNICIAN Basic Salary - £45,000 OTE - £57,000 Location - Cambridge This is an exciting challenge for a Senior Vehicle Technician or Master Technician to really make it their own position in helping to support the company in driving the business ...
Chef Manager
- 06 June 2024
- Baxterstorey - Chelmsford, England, CM1 2QU
- £35,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...