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486 full time, jobs in North West England

posted in the last 30 days, in the Hospitality & Catering Jobs category
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Results 31-40 of 486
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Catering Manager

  • 03 July 2025
  • Salkara ltd - Wirral, Cheshire
  • £30,960 per year
  • On-site only
  • Permanent
  • Full time

Oversee the entire kitchen operations of the restaurant. • Design and develop menus in consultation with the executive team. • Plan and manage food production, portion control, and presentation standards. • Supervise and schedule kitchen staff; conduct ...

Catering Manager

  • 03 July 2025
  • Salkara ltd - Warrington, Cheshire
  • £30,960 per year
  • On-site only
  • Permanent
  • Full time

Oversee the entire kitchen operations of the restaurant. • Design and develop menus in consultation with the executive team. • Plan and manage food production, portion control, and presentation standards. • Supervise and schedule kitchen staff; conduct ...

Catering Manager

  • 03 July 2025
  • Salkara ltd - Preston, Lancashire
  • £30,960 per year
  • On-site only
  • Permanent
  • Full time

Oversee the entire kitchen operations of the restaurant. • Design and develop menus in consultation with the executive team. • Plan and manage food production, portion control, and presentation standards. • Supervise and schedule kitchen staff; conduct ...

Commis Chef - A Great Career Path

  • 02 July 2025
  • First Contact Chefs - Windermere, Cumbria, CA23
  • £28,000 per year
  • Permanent
  • Full time

A Fantastic opportunity for an enthusiastic Commis Chef to devleop their career with one of the most talented and respected Chefs in the United Kingdon - with Live -in and a Great Opportunity to be Inspired and develop your Skills and confidence in the ...

Commis Chef - A Great Career Path

  • 02 July 2025
  • First Contact Chefs - Keswick, Cumbria, CA12
  • £28,000 per year
  • Permanent
  • Full time

A Fantastic opportunity for an enthusiastic Commis Chef to devleop their career with one of the most talented and respected Chefs in the United Kingdon - with Live -in and a Great Opportunity to be Inspired and develop your Skills and confidence in the ...

Commis Chef - A Great Career Path

  • 02 July 2025
  • First Contact Chefs - Cartmel, Cumbria, CA11
  • £28,000 per year
  • Permanent
  • Full time

A Fantastic opportunity for an enthusiastic Commis Chef to devleop their career with one of the most talented and respected Chefs in the United Kingdon - with Live -in and a Great Opportunity to be Inspired and develop your Skills and confidence in the ...

Commis Chef - A Great Career Path

  • 02 July 2025
  • First Contact Chefs - Ambleside, Cumbria, LA22
  • £28,000 per year
  • Permanent
  • Full time

A Fantastic opportunity for an enthusiastic Commis Chef to devleop their career with one of the most talented and respected Chefs in the United Kingdon - with Live -in and a Great Opportunity to be Inspired and develop your Skills and confidence in the ...

Speciality Chef

  • 02 July 2025
  • Salkara ltd - Warrington, Cheshire
  • £39,000 per year
  • On-site only
  • Permanent
  • Full time

To do daily orders for perishables and maintain correct stock levels in the restaurant. ➢ Analyze recipes to assign prices to menu items, based on food, labour, and overhead costs. ➢ Demonstrate new cooking techniques and equipment to staff. ➢ Determine how ...

Speciality Chef

  • 02 July 2025
  • Salkara ltd - Preston, Lancashire
  • £39,000 per year
  • On-site only
  • Permanent
  • Full time

➢ To do daily orders for perishables and maintain correct stock levels in the restaurant. ➢ Analyze recipes to assign prices to menu items, based on food, labour, and overhead costs. ➢ Demonstrate new cooking techniques and equipment to staff. ➢ Determine how ...

Speciality Chef

  • 02 July 2025
  • Salkara ltd - Wirral, Cheshire
  • £39,000 per year
  • On-site only
  • Permanent
  • Full time

To do daily orders for perishables and maintain correct stock levels in the restaurant. ➢ Analyze recipes to assign prices to menu items, based on food, labour, and overhead costs. ➢ Demonstrate new cooking techniques and equipment to staff. ➢ Determine how ...