15 full time, on-site only, jobs in Cumbria
Disability Confident
Remote working
Location
- UK
- North West England
- Cumbria (15)
- Ulverston (3)
- Ambleside (2)
- Carlisle (2)
- Penrith (2)
- Appleby-In-Westmorland (1)
- Coniston (1)
- Kirkby Stephen (1)
- Sedbergh (1)
- Whitehaven (1)
- Workington (1)
Posting date
Category
Contract type
Hours
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Sign inFood & Beverage Team Member x 3
- 20 May 2024
- National Trust - CA11 0JS
- £11.50 per hour
- On-site only
- Contract
- Full time
The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Member. In this role, you’d be ...
Food & Beverage Manager
- 20 May 2024
- National Trust - CA11 0JS
- £28,312 per year
- On-site only
- Permanent
- Full time
Are you looking for the next step in your career in food and beverage? The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and ...
Housekeeper
- 17 May 2024
- South Tyneside Council - Coniston, Cumbria
- £23,893 to £23,893 per year
- On-site only
- Permanent
- Full time
HOUSEKEEPER FOR THURSTON OUTDOOR EDUCATION CENTRE Housekeeper (up to 37 hours per week but can be flexible) at Thurston Outdoor Education Centre, Coniston, Cumbria £23,893 per annum (£12.38 per hour). A Market Forces Supplement is attached to this post. Term-...
Barista and front of house
- 15 May 2024
- Whytes Cafe Bar - Carlisle, Cumbria
- £11.75 per hour
- On-site only
- Permanent
- Full time
We are looking for a confident, welcoming, professional and dedicated new member of staff to be the face of Whytes. You must be prepared to assist in all aspects of our busy cafe. From making coffee and other drinks to a fast and consistently excellent ...
Food & Beverage Team Member x 2
- 13 May 2024
- National Trust - LA12 8NN
- £11.50 per hour
- On-site only
- Contract
- Full time
The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Member. In this role, you’d be ...
Front of House / Cook
- 09 May 2024
- TribePost Ltd - CA16 6QR, CA16 6QR
- £11 to £13 per hour
- From £12 per hour
- On-site only
- Temporary
- Full time
Front of House / Cook Location : Appleby-in-Westmorland, Cumbria Salary : From £12 per hour Contract : Casual Advertising End Date: We reserve the right to withdraw this vacancy when we feel we have enough suitable candidates - apply today, don't delay ...
Breakfast Assistant
- 06 May 2024
- Lakeside Hotel & Spa - LA12 8AT
- On-site only
- Permanent
- Full time
Are you an early bird? Do you want to work in a fast paced and friendly environment? The Lakeside Hotel are looking for enthusiastic people to join out breakfast team. Working between 7am and 4pm, our breakfast team start our guests’ days off in style with ...
General Manager - Hospitality Leisure Centre - Carlisle
- 01 May 2024
- Flow Recruitment Ltd - Carlisle, Cumbria
- £45,000 to £45,000 per year
- + Bonuses + Great Benefits
- On-site only
- Permanent
- Full time
Are you an ambitious General Manager looking for a highly autonomous role, with the power to really shape and influence the business? Are you looking for an employer that will heavily invest in you, and provide copious opportunities to develop your career ...
Cook/chef
- 30 April 2024
- The sunnyhill Whitehaven Ltd - Ca286ab
- Company pension
- On-site only
- Permanent
- Full time
We are looking for 2 experienced cook/chefs to join our team 1 part time 20 hours per week 1- full time 40. hours per week On a rota basis. The applicants must have at least 1years experience in preparing, cooking, and organising food areas, Must be able to ...
Chef
- 25 April 2024
- Ember Inns - Ambleside, Cumbria
- On-site only
- Permanent
- Full time
To prepare, cook and present food quickly and efficiently, with the key aim of delivering quality food to our guests, adhering to brand specification and standards and meeting designated timings.