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5,444 full time, jobs in UK

posted in the last 30 days, in the Hospitality & Catering Jobs category
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Results 941-950 of 5,444
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Chef de Partie - Staff Restaurant

  • 04 June 2024
  • Hospitality & Catering Solutions - SW3 1ED
  • £35,100 to £40,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Chef de Partie / Staff Restaurant H&C Solutions are proud recruitment partners of a luxurious five-star luxury hotel located in the heart of Knightsbridge. The hotel is a cut above the rest with a repertoire of A-list celebrity guests Room spends ...

Commis Chef

  • 04 June 2024
  • Hospitality & Catering Solutions - SW3 1ED
  • £34,000 to £36,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Commis Chef H&C Solutions is excited to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This hotel kitchen is overseen by a very charismatic Executive Head Chef who is known for spending lots of quality time with the ...

Pastry Chef de Partie

  • 04 June 2024
  • Hospitality & Catering Solutions - SW3 1ED
  • £40,000 to £45,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Pastry Chef de Partie H&C Solutions is delighted to offer the opportunity to work as a Pastry Chef de Partie position at one of London's most opulent five-star hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the ...

Demi Chef de Partie

  • 04 June 2024
  • Hospitality & Catering Solutions - SW3 1ED
  • £37,000 to £40,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Demi Chef de Partie H&C Solutions are excited to offer this fantastic Demi Chef de Partie position role to work within one of London’s most luxurious five starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the...

Chef de Partie

  • 04 June 2024
  • Hospitality & Catering Solutions - SW3 1ED
  • £42,000 to £45,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Chef de Partie H&C Solutions is excited to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This hotel kitchen is overseen by a very charismatic Executive Head Chef who is known for spending lots of quality time with the...

Sous Chef - Mon to Fri

  • 04 June 2024
  • Baxterstorey - London, EC1Y 8SL
  • £35,000.00 per year
  • Permanent
  • Full time

Job Description WHAT WILL KEEP YOU BUSY: Look at the development and planning of menus , including future food trends Develop new styles of service and concepts in the location Compile all food orders for your sections, ensuring food standards and cost are ...

Disability Confident

Barista

  • 04 June 2024
  • Baxterstorey - London, England, WC2A 3LH
  • £25,000.00 per year
  • Permanent
  • Full time

Job Description Delight our customers by greeting them in a friendly and professional manner Efficiently prepare and serve a variety of coffee beverages, teas, and other drinks using the correct methods, equipment and to our standards Share the story of our ...

Disability Confident

Kitchen Porter

  • 04 June 2024
  • Baxterstorey - Musselburgh, Scotland, EH21
  • £12.00 per hour
  • Permanent
  • Full time

Job Description Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper ...

Disability Confident

Barista

  • 04 June 2024
  • Baxterstorey - Abingdon, England, OX14 3DB
  • Permanent
  • Full time

Job Description Full training provided Meals on duty Uniform provided (polo shirt, trousers, safety shoes) Parking on site Delight our customers by greeting them in a friendly and professional manner Efficiently prepare and serve a variety of coffee beverages...

Disability Confident

Junior Sous Chef - Mon to Fri role

  • 04 June 2024
  • Baxterstorey - London, England, EC2M 2QS
  • £35,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Disability Confident