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10 full time, jobs in Thame

posted in the last 30 days, in the Hospitality & Catering Jobs category
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Head Chef - The Thatch

  • 17 June 2024
  • Peach Pubs - thame, ox9 2aa
  • £54,000 per year
  • Excellent Plus Benefits
  • Permanent
  • Full time

Head Chef A Peachy Place to Work, Learn and Grow If you are looking to join one of the UK's Top 25 Best Companies to work for, then look no further. We are on the hunt for a talented and enthusiastic Head Chef to join the team at The Thatch in Thame. We have ...

Chef

  • 11 June 2024
  • Loungers plc - Thame, Oxfordshire, OX9 3DU
  • £9.50 - £12.00/hr
  • Permanent
  • Full time

Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between? Then here's your opportunity to be part of something great What we offer Tips shared equally across the team, based on hours worked Competitive pay Unlimited...

Sous Chef

  • 11 June 2024
  • Loungers plc - Thame, Oxfordshire, OX9 3DU
  • £30000.00 - £34000.00/year
  • Permanent
  • Full time

We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day. What we offer Achievable bonuses Power over your pay with Wagestream Overtime pay for every ...

Chef de Partie - The James Figg

  • 04 June 2024
  • Peach Pubs - thame, ox9 2bl
  • £12.5 per hour
  • Excellent Plus Benefits
  • Permanent
  • Full time

Chef de Partie A Peachy Place to Work, Learn and Grow If you are looking to join one of the UK's Top 25 Best companies to work for, then look no further. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Work in an award-...

Chef de Partie

  • 28 May 2024
  • The QHotels Collection - OX9 2JW
  • £14 per hour
  • £14
  • Permanent
  • Full time

Are you passionate about food? Do you have the creative flair to deliver in your own section of the kitchen? The QHotels Collection is a proud member of the British Culinary Federation As a Chef de Partie , you will manage any section in the kitchen, with ...

Kitchen Team

  • 28 May 2024
  • Loungers plc - Thame, Oxfordshire, OX9 3DU
  • Up to 12.00 Unknown
  • Permanent
  • Full time

Do you have experience as a Kitchen Assistant, Commis Chef, or Line Chef? Then here's your opportunity to be part of something greatWhat we offerTips shared equally across the team, based on hours workedCompetitive payUnlimited 50% staff discount to enjoy ...

Junior Sous Chef

  • 28 May 2024
  • Loungers plc - Thame, Oxfordshire, OX9 3DU
  • Up to 13.00 Unknown
  • Permanent
  • Full time

We are looking for a Junior Sous Chef to assist our Sous and Head Chefs in the running of this busy kitchen, to deliver our wholesome, fresh dishes throughout the day.What we offerTips shared equally across the team, based on hours workedCompetitive ...

General Manager

  • 28 May 2024
  • Loungers plc - Thame, Oxfordshire, OX9 3DU
  • 34000.00 - 42000.00 Per Annum
  • Permanent
  • Full time

We are looking for a General Manager that loves investing time and energy in others so that they, their teams and our business, can grow.You might be an Assistant General Manager or Deputy Manager looking for your first step into becoming a General Manager or ...

Front of House Supervisor

  • 28 May 2024
  • Loungers plc - Thame, Oxfordshire, OX9 3DU
  • 10.73 - 11.00 Hourly
  • Permanent
  • Full time

Are you a Supervisor, Team Leader, Barista Maestro or anything in between? Then here's your chance to join a company that can help you progress while encouraging you to be your true self.What do you get? Tips shared equally across the team, based on hours ...

Sous Chef

  • 28 May 2024
  • Loungers plc - Thame, Oxfordshire, OX9 3DU
  • 32000.00 - 35000.00 Per Annum
  • Permanent
  • Full time

We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day.What we offerAchievable bonusesPower over your pay with WagestreamOvertime pay for every hour...

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